Bob Evans Strawberry Bread KopyKat

By MJH

Ingredients

• 3 cups all purpose flour
• 1 tsp. salt
• 3/4 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 1/2 cups sugar
• 1 cup butter or margarine, softened
• 1 tsp. vanilla
• 4 eggs room temperature
• 1 cup strawberry jam ( homemade is best )
• 1/2 cup butter milk
• 6 to 8 drops red food coloring

Details

Servings 2
Adapted from thebreadfairy.blogspot.com

Preparation

Step 1

Combine flour, salt and cream of tartar and soda.

Set aside. Combine sugar, butter and vanilla in a large mixing bowl.

Cream until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir together jam and buttermilk.

Add to creamed mixture.

Alternate with dry ingredients.

Mix just to blend.

Add a few drops of red food coloring to get the shad of pink you want.

The jam alone did not get the batter really pink.

Pour into 2 greased loaf pans 9 x 5x 3 and bake at 350 degrees for about 60 minutes.