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1 Moist Deluxe Strawberry Supreme Cake Mix
10 oz. sweetened, frozen sliced strawberries, thawed
1 {3.4oz} vanilla instant pudding and pie filling
1 cup milk
3 cups frozen non-dairy whipped topping
Fresh strawberries
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Preheat oven to 350ºF. Grease and flour 13x9” pan. FOR CAKE: Prepare, bake and cool according to package directions. Poke holes 1” apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. FOR TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

More recipes by JANINE W.

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