shared by followers | following

Pomegranate Molasses (Alton Brown)

  • 1 cup molasses
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Making pomegranate molasses is very easy to do. It's a rich ruby color and has so many possibilities. I'll be posting a recipe that I made by drizzling the molasses over roasted Brussel sprouts-- along with a few other ingredients. It's a little sweet, a little tart, full of pomegranate flavor. I love it! Psssst. It stores for up to 6 months in the fridge.

More recipes by Foodiewife F.

views icon 11960 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In