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Pomegranate Molasses (Alton Brown)

  • 1 cup molasses
  • Mins
    Prep Time
  • Mins
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<p>Making pomegranate molasses is very easy to do. It&#8217;s a rich ruby color and has so many possibilities. I&#8217;ll be posting a recipe that I made by drizzling the molasses over roasted Brussel sprouts&#8212; along with a few other ingredients. It&#8217;s a little sweet, a little tart, full of pomegranate flavor. I love it! Psssst. It stores for up to 6 months in the fridge.</p>


4 cups pomegranate juice
½ cup sugar
1 tablespoon freshly squeezed lemon juice

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