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CREAM CHEESE CHICKEN ENCHILADAS

Ingredients

5 oz. reduced fat cream cheese, softened
¼ cup light sour cream
10 oz. can of enchilada sauce
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
2 cups cooked shredded chicken
1 cup frozen corn kernels, thawed (canned corn works just fine, but drain it first)
4 oz. can diced green chiles
½ tsp chili powder
¼ tsp cumin
Salt and pepper
4 scallions, thinly sliced
8 (8-inch) whole wheat tortillas

Nutrition Facts

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