|1||loaf (16 ounces) thinly sliced white bread, crusts removed|
|1||package (8 ounces) cream cheese, softened|
|¾||cup confectioners sugar|
|1-½||teaspoon ground cinnamon|
|¾||cup butter, melted|
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold.