Menu Enter a recipe name, ingredient, keyword...

Caramel Apples

By

Caramel apples are so easy to make with this recipe! A perfect treat any time of the year. Use different types of sprinkles or little candies to make these festive for any occasion!

Google Ads
Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 6 medium apples
  • 6 wooden skewers
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Betty Crocker™ candy sprinkles, chopped candy or chopped peanuts, if desired

Details

Adapted from bettycrocker.com

Preparation

Step 1

Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.

In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.

Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

You'll also love

Review this recipe

Apple Cider & Cranberry Sangria Green Apple-Caramel Soda Float