Roasted Duck
By jlwoodruff
Rate this recipe
4.4/5
(21 Votes)
Ingredients
- 1 (5 - 6 pound) whole Pekin duck
- Kosher salt
- Sweet & Spicy Glaze
- 1/4 cup honey
- 1/4 molasses
- 3 tablespoons orange juice
- 1 tablespoons soy sauce
- 1 1/2 tablespoons Sriracha chili sauce (adjust to taste)
Details
Preparation time 20mins
Cooking time 240mins
Adapted from thehungrymouse.com
Preparation
Step 1
Score the skin, cut off excess fat, and poke it all over. Salt and truss.
Roast at 300 degrees for 1 hour, breast-side up.
Poke, flip, roast for 1 hour, breast-side down.
Poke, flip, roast for 1 hour, breast-side up.
Poke, flip, roast for 1 hour, breast side down.
Poke, flip, blast at 400 degrees for 10 minutes, breast-side up.
Brush with glaze. Finish at 400 degrees for 5-7 minutes
Rest, carve, serve and enjoy!
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