Grilled shrimp and Pineapple Skewers

By Kmac_4

Ingredients

• 1 lb. uncooked umbo shrimp
• 1/2 of a fresh pineapple
• 6 T orange marmalade
• 1 T soy suce
• 1 8.8 oz. pouch cooked long grain rice
• 1/4 C snipped fresh cilantro

Details

Servings 4

Preparation

Step 1

Peel and devein shrimp. Thread on 4 skewers. Cut pineapple in 4 crosswise slices. Core and cut each slice in quarters to make 16 small wedges. Thread on 4 skewers. In small saucepan combine 4 T of the marmalade, 1/2 C water and soy sauce. Brush some of the mixture on shrimp and pineapple.

Place skewers on rack of an uncovered grill directly over medium heat. Grill 8 - 10 minutes, turning once, until shrimp are opaque and pineapple is heated through.

Return remaining marmalade soy mixture to saucepan and bring to full boil. Heat rice according to directions. Transfer rice to serving bowl. Stir in remaining 2 T marmalade and cilantro.