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Walker Brothers Apple Pancake

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 Granny Smith Apples, sliced,peeled and cored
2 teaspoons ground cinnamon
½ cup sugar
½ cup brown sugar
¾ cup flour
1 teaspoon baking powder
teaspoon salt
¾ cup buttermilk
3 eggs, beaten
2 tablespoons oil
5 tablespoons unsalted butter


Heat oven to 375. Very lightly oil a oven proof cast iron pan. Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl. Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well. Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes. Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.

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