Chicken with Cauliflower & parsley

By á-138

Ingredients

• 4 bone-in,skin-on chicken thighs
• Coarse salt & ground pepper
• 1 head cauliflower, cut into large florets
• 1/4 cup fresh parsley leaves, chopped
• 2 tbsp. sherry vinegar
• 2 tbsp. capers, rinsed

Details

Preparation time 15mins
Cooking time 35mins
Adapted from marthastewart.com

Preparation

Step 1

1. Preheat oven to 450 degrees. Heat a large ovenproof skillet over med-high. Season chicken with salt & pepper. Cook chicken, skin side down, until skin is browned, 5 - 7 min. Flip chicken and cook until browned, about 3 min.
2. Place cauliflower around chicken, turning to coat in pan juices; season with salt & pepper. Transfer skillet to oven and roast until chicken is cooked through and cauliflower is tender, about 20 min. Remoe from oven and stir in parsley, vinegar, and capers.