- YIELD: 8 cakes
|½||c sharp cheddar cheese, grated|
|small pinch of cayenne pepper|
|Jane's 'mixed up' salt (regular salt is fine too)|
|1||TB Butter & olive oil|
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.