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Cheesy Cauliflower Cakes

40440
  • 8 cakes
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 head cauliflower
2 large eggs
½ cup sharp cheddar cheese, grated
½ cup panko
small pinch of cayenne pepper
Jane's 'mixed up' salt (regular salt is fine too)
1 tablespoon Butter & olive oil
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
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Directions

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste. Coat the bottom of a griddle or skillet with butter and olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.

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Keywords: cheese, parmesan, mozzerella, pimento, provolone, velveeta, cheddar, goat cheese, feta, blue cheese