Apple-Spice Bundt Cake with Butterscotch Glaze

By á-1968

Ingredients

• Cake
• 1 box Betty Crocker™ SuperMoist™ spice cake mix
• 1 cup milk
• 3 oz cream cheese, softened
• 3 eggs
• 1 large Granny Smith apple, peeled, cored and chopped (2 cups)
• Butterscotch Glaze
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• 3 tablespoons butterscotch topping
• 2 tablespoons milk
• Garnish
• Dried apple slices, if desired

Details

Preparation time 20mins
Cooking time 140mins
Adapted from bettycrocker.com

Preparation

Step 1

Directions
1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
4. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Nutrition Information

Serving Size: 1 Serving Calories150 Calories from Fat60 % Daily Value Total Fat6g10% Saturated Fat3 1/2g17% Trans Fat0g0% Cholesterol60mg20% Sodium110mg5% Total Carbohydrate21g7% Dietary Fiber0g0% Sugars16g16% Protein3g3% % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium6%6% Iron0%0% Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 1/