Fruit Kabobs with Pineapple Dip
By pjdriessn
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Dip
- 1/2 package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
- 1/2 cup plain fat-free yogurt
- 1/4 cup honey
- 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
- Kabobs
- 1/2 can (8 1/4-oz size) sliced pineapple in juice, drained
- 16 seedless green grapes
- 1/2 can (11-oz size) mandarin orange segments, drained
- 8 strawberries, cut in half
Details
Servings 12
Preparation
Step 1
. In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
2. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
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