shared by followers | following

Short Rib Soup with Mushrooms and Pearl Couscous

I made a batch of Red Wine Braised Shortribs, and I saved the vegetables that were used in the braising liquid. With the leftovers, I made this delicious soup. I thank Chef Hubert Keller for sharing this recipe on his television show. It's delicious! To find the Red Wine Braised Short Rib Recipe click here: http://www.keyingredient.com/recipes/6818032/red-wine-braised-short-ribs/

More recipes by Foodiewife F.

views icon 1080 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In