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Chicken Tortilla Soup

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

I came up with this after eating at Chuy's and loving their tortilla soup sooo much I just had to try to make. And it turned out to be a big hit with the fam!!


1-2 grilled or roasted chicken breast
1 14 oz can diced tomatoes
1-2 14.5 oz cans chicken broth
1 cup frozen corn
1-2 sliced carrots
1-2 sliced celery stalks
1 small onion chopped
1 clove garlic chopped
1 Tbsp lime juice
2-3 Tbsp dried cilantro
2 Tbsp EVOO (olive oil)
slice avocado
Shredded jack cheese
Tortilla chips
1 chopped jalapeno (if desired)
Note: Use only 1 stalk celery and 1 carrot if you do not want your soup as chunky. You can also use the tomatoes drained if you don't want as broth as tomatoey. 2 cans of broth will also make the soup

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