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Spaghetti Sauce (Prince Pasta Recipe)

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 lb ground beef
  • 1 med onion, chopped
  • 1/2 med green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 28oz can whole tomatoes, cut up (undrained)
  • 1 6oz can tomato paste
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp basil leaves
  • 1/2 tsp oregano leaves
  • 1/2 of 1 lb pkg spaghetti, uncooked
  • grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

In Dutch oven, combine ground beef, onion, green pepper and garlic. Cook until beef is browned and green pepper is tender; drain, if desired. Stir in next seven ingredients. Bring to boil. Reduce heat; simmer 20 min, stirring occasionally.

Prepare spaghetti according to pkg directions; drain. Serve meat sauce over hot spaghetti.

If desired, prepare sauce in advance and refrigerate or freeze for future use.

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