shared by followers | following

Homestyle Chicken Noodle Soup (Paula Deen)

Homestyle Chicken Noodle Soup (Paula Deen)

Ingredients

¼ cup butter
3 medium carrots
1 onion, chopped
1 cup thinly sliced celery
1 (8 oz.) package sliced baby bella mushrooms
3 quarts chicken broth
1 bay leaf
2 teaspoons minced fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cups shredded cooked chicken
2 cups uncooked wide egg noodles
Garnish: fresh thyme

Directions

In a large dutch oven, melt butter over medium-high heat. Add carrots, onion, celery, and mushrooms; cook 6-7 minutes, stirring frequently, or until tender. Add broth, bay leaf, thyme, salt, and pepper; bring to a boil, reduce heat, and simmer, 15 minutes. Stire in chicken and noodles; simmer 8-10 minutes, or until noodles are tender. Garnish with fresh thyme, if desired.

More recipes by Neenee

views icon 2740 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In