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Neapolitan Eggplant Parmesan

Neapolitan Eggplant Parmesan

Ingredients

Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
¼ cup grated Parmesan
¼ cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

More recipes by Jo A.

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