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Acorn squash quick bread PRINT
- YIELD: 10 servings
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- PREP TIME: 20 min
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- COOK TIME: 45 min
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.
Amount Per Serving Calories 182.8 Total Fat 0.9 g Cholesterol 21.2 mg Sodium 254.3 mg Potassium 174.2 mg Total Carbohydrate 42.0 g Dietary Fiber 3.1 g Sugars 11.3 g Protein 3.5 g
Ingredients
| 1 | cup whole wheat flour |
| ¾ | cup white flour |
| 1 | tsp baking soda |
| ¾ | tsp cinnamon |
| ¾ | tsp nutmeg |
| ½ | tsp salt |
| ½ | cup granulated sugar |
| ½ | cup brown sugar, packed |
| ½ | cup applesauce |
| 1 | egg |
| 1 | cup winter squash, pureed |
| ⅓ | cup water |
Directions
Sift together dry ingredients.
Beat egg and add water and applesauce.
Mix dry and wet ingredients together.
Fold in pureed squash.
Spray the bottom of a small bread pan with cooking spray. Flour lightly.
Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.
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