Acorn squash quick bread PRINT
- YIELD: 10 servings
- PREP TIME: 20 min
- COOK TIME: 45 min
A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any pureed vegetable to make this.
Amount Per Serving Calories 182.8 Total Fat 0.9 g Cholesterol 21.2 mg Sodium 254.3 mg Potassium 174.2 mg Total Carbohydrate 42.0 g Dietary Fiber 3.1 g Sugars 11.3 g Protein 3.5 g
|1||cup whole wheat flour|
|¾||cup white flour|
|1||tsp baking soda|
|½||cup granulated sugar|
|½||cup brown sugar, packed|
|1||cup winter squash, pureed|
Sift together dry ingredients.
Beat egg and add water and applesauce.
Mix dry and wet ingredients together.
Fold in pureed squash.
Spray the bottom of a small bread pan with cooking spray. Flour lightly.
Place bread in the pan and bake at 350 degrees until a toothpick inserted in the center comes out clean.