Strawberry Shortcake Kabobs
By Julee
These are so easy and are a really fun dessert for any get together or cook out.
Rate this recipe
4.5/5
(31 Votes)
Ingredients
- Kabobs:
- Skewers or lollipop sticks (which you can buy in the candy making section of your hobby store)
- Strawberries
- Thawed frozen pound cake
- Fruit Dip:
- 8 oz block of cream cheese, softened
- 7 oz jar marshmallow creme
- 1/2 teaspoon vanilla bean paste (optional — but the black flecks it added through the dip is awesome)
Details
Preparation
Step 1
Cut the pound cake into cubes. Wash, hull, and slice the strawberries horizontally, and thread on the sticks alternately. Serve with fruit dip.
For Fruit Dip:
1. In the bowl of a mixer, beat the cream cheese, marshmallow creme, and vanilla bean paste on medium high until smooth, scraping sides of bowl as needed. Refrigerate leftovers.
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