Baked Cheese Balls PRINT
|¼||cup grated fresh parmesan cheese (I used the reduced fat not fresh kinda I had in the fridge and it worked just fine)|
|1||t seasoned salt (I used Lawry's)|
|1||t garlic powder|
|1||cup skim milk|
|String cheese (fat free) broken into pieces|
Cut your sticks into balls, dip in skim milk, and toss in the breading
Place coated cheese on sheet pan and place in the freezer for 15-20 minutes before sticking in preheated oven.
Bake at 425 degrees for 10 minutes (or less) – watch carefully.