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Baked Coconut Chicken with Apricot Sauce

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This is an easy and fast recipe that turns boring chicken into something spectacular! If you love coconut, then you'll love these chicken breasts that are baked until lightly golden, and then broiled for a golden color with extra crispiness. Dip these into apricot jam, and your family will want more. Recipe adapted from Pennies on a Platter.

Ingredients

1 egg
1 cup sweetened coconut flakes (I used 1-½ cups because I love coconut
½ cup flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
4 boneless chicken breasts*
¼ cup unsalted butter*, melted
¼ cup extra-virgin olive oil
¼ cup apricot preserves
2 tsps Dijon mustard
NOTE: You could use all butter, but I liked the butter and olive oil mixture

Nutrition Facts

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked