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Baked Coconut Chicken with Apricot Sauce

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This is an easy and fast recipe that turns boring chicken into something spectacular! If you love coconut, then you'll love these chicken breasts that are baked until lightly golden, and then broiled for a golden color with extra crispiness. Dip these into apricot jam, and your family will want more. Recipe adapted from Pennies on a Platter.

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked