shared by followers | following

Cider-Glazed Boneless Pork Loin Chops

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This excellent recipe comes from America's Test Kitchen (Cook's Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then "poaching" the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and tender. The sauce is then reduced to a beautiful, thick glaze. Yum-Fest!!!


½ cup distilled white vinegar or cider vinegar
cup light brown sugar
cup apple cider or apple juice
2 tablespoons Dijon mustard
1 tablespoon soy sauce
Pinch cayenne pepper
4 boneless, center-cut pork loin chops , 5 to 7 ounces each, ½ to ¾ inch thick
NOTE: I used 2" thick chops and increased the cooking time by about 10 additional minutes
1 tablespoon vegetable oil

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 13520 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In