KEY LIME PIE
By Renna
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 1-2 cups finely crushed graham crackers (20 squares
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 1 container (8 oz) frozen whipped topping, thawed
Details
Servings 1
Preparation
Step 1
Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
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