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Tequila and Lime Turkey Chili

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe comes from America's Test Kitchen Slow Cooker Revolution (page ). In ATK's true style, some unique ingredients are added, along with a panade (milk soaked bread) to prevent the ground turkey from being dry. Some turkey chilis can taste bland, but adding tequila, fresh squeezed lime, honey and soy sauce (yes, that's right) yields a flavorful turkey chili. Of course a little extra tequila, added just before serving, makes a nice touch. I guess you'd call this grown up chili! Could you leave out the tequila? I would think so, but I can't guarantee it would taste as good as the original recipe.

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