shared by followers | following

Fabio Viviani's Italian Wedding Soup

  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ground beef, panko bread crumbs, and eggs make for delicious meatballs in this warm soup.

Ingredients

1 lb. ground beef (80/20)
2 ea. eggs
cup panko bread crumbs
3 Tbsp. parmesan cheese, grated
3 quarts chicken broth
3 cups fresh baby spinach
1 cup carrots, diced
1 cup yellow onion, diced
1 cup celery, diced
2 cups orzo pasta
½ cup (to taste) extra virgin olive oil
salt and pepper to taste

Nutrition Facts

Show Hide

More recipes by Dianewaldron

views icon 2700 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In