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Fabio Viviani's Italian Wedding Soup

  • 6 servings
  • Mins
    Prep Time
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Ground beef, panko bread crumbs, and eggs make for delicious meatballs in this warm soup.


1 lb. ground beef (80/20)
2 ea. eggs
cup panko bread crumbs
3 Tbsp. parmesan cheese, grated
3 quarts chicken broth
3 cups fresh baby spinach
1 cup carrots, diced
1 cup yellow onion, diced
1 cup celery, diced
2 cups orzo pasta
½ cup (to taste) extra virgin olive oil
salt and pepper to taste

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