shared by followers | following

Italian Wedding Soup

(133)

Delicious soup adapted from Rachael Ray

Ingredients

2 tablespoons olive oil
3 carrots, peeled and chopped
2 ribs celery, chopped
1 medium onion, chopped
2 bay leaves, fresh or dried
salt and freshly ground black pepper
1 pound beef, pork, and veal combined
1 egg, beaten
2 cloves garlic,minced
½ cup grated parmigiano-Reggiano
cheese
½ cup plain breadcrumbs
½ teaspoon freshly grated nutmeg or
ground
6 cups chicken stock (canned or
homemade)(see my other recipe card
for the homemade stock)
2 cups water
cups dried pasta, I used ditalini
1 pound triple washed fresh spinach,
coarsely chopped.

Nutrition Facts

Show Hide

More recipes by mytastytreasur…

views icon 5100 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In