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The Very Best Glazed Meatloaf Recipe

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I also share a glazed carrots that makes this a "Retro Blue Plate Special". Too see how I make this, please visit my foodblog (link provided under "Source Info".


For the meatloaf:
1 Tbs olive oil
cups onion, chopped
3 garlic cloves, minced
2 large eggs
½ cup milk
2 tsp dijon mustard
1 tsp hot sauce
tsp fresh marjoram, or ½ teaspoon dried, crumbled
tsp fresh thyme, or ½ teaspoon dried, crumbled
salt and freshly ground pepper
1 lb chuck (ground beef)
½ lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal)
½ lb ground pork
cups fresh bread crumbs
¼ cup fresh parsley, minced
For the Glaze:
½ cup ketchup*
¼ cup light brown sugar
Tbs cider vinegar
NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!

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