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Let's Pig Out! - 99 recipes

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Suggestions: Pork Chops, ham, pulled pork

More Pork Main Dish recipes

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These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

By

All you need is a cooked boneless ham, brown sugar, ground mustard, horseradish, cola and your slow cooker to prepa...

  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 2 tablespoons plus 1/4 cup cola, divided
  • 1 fully cooked boneless ham (5 to 6 pounds), cut in half
4.5/5 (18 Votes)

By

This is a low-budget meal, because the cut of pork is very inexpensive

  • CILANTRO AND LIME SOURCREAM:
  • 2 teaspoons olive oil
  • 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
  • 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
  • NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
  • 5 to 6 cloves of garlic, minced
  • 1/2 cup sour cream (I used non fat)
  • 1 to 2 tablespoons cilantro, chopped
  • Juice of 1/2 a lime
  • 1 large onion, cut into rough chunks
  • Dry Rub (note, measurements are approximate; adjust to suit your taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt and fresh cracked pepper, to taste
  • 2 cups chicken broth
  • DIPS:
  • Guacamole
  • Salsa
  • Cilantro and Lime Sour Cream
  • Additional Ingredients:
  • 12 (or more) corn tortillas
  • Shredded Mexican cotija cheese (or cheese of your choice)
  • 1 to 2 tablespoons vegetable oil
  • NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.
4.5/5 (16 Votes)

By

This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
4.3/5 (27 Votes)

By

Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (14 Votes)

By

This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr

  • 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup brown sugar, packed
  • 1/2 cup Dr. Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
4.1/5 (41 Votes)

By

I originally saw this Pulled Pork recipe on Food Network, Emeril Lagasse in 2004

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
  • 4 teaspoons Essence, recipe follows
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper
  • Homemade Barbecue Sauce, recipe follows
  • 10 to 12 sandwich buns
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
  • Homemade Barbecue Sauce*:
  • 4 tablespoons unsalted butter
  • 1 1/2 cups finely chopped onions
  • 6 cloves garlic, finely chopped
  • 2 1/4 teaspoons sweet paprika
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons dry mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 3/4 cup cider vinegar
  • 6 tablespoons dark brown sugar
  • NOTE: cut back on the vinegar, if you prefer less of an acidic sauce. Add less cayenne and red pepper flakes, if you prefer less "heat".
  • This sauce stores well in the refrigerator and is very versatile, depending on how you adjust the sugar to acid ratio.
4.4/5 (8 Votes)

By

This recipe is easy enough to make on a work night

  • MARINADE:
  • 1 pork tenderloin, cut into cubes
  • Olive oil (enough to coat the bottom of a dish)
  • 1 to 2 cloves garlic (puree the garlic on a microplane)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • Zest and juice of 1 lemon
  • Sea salt & fresh ground pepper
  • For the veggies:
  • 1 to 2 bell peppers, chunky cuts
  • 1 large onion, chunky cuts
  • 6 to 8 large cremini or button mushrooms
4.6/5 (7 Votes)

By

A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.8/5 (152 Votes)

By

Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

By

This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

By

For this ham & beans recipe, you can use either dried pinto beans or dried great northern beans

  • 2 cups dried beans, about one pound
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 4 cups chicken broth
  • Water - enough to fully cover beans by an inch
  • 1 smoked ham bone with plenty of meat still on it, or chunks of ham
4.2/5 (16 Votes)

Any burning questions? Our chefs answer!

Ham & Beans - Instant Pot Easy Grilled Pork Chops