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Pork with Paprika, Mushrooms, and Sour Cream

Pork with Paprika, Mushrooms, and Sour Cream
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe works very well with cut up pork chops, or pork tenderloin (even better). Pork is seared with Paprika, browned mushrooms, and finally a quick sauce of more Paprika, tomatoes, thyme, caraway seeds, and chicken stock is quickly simmered. The big "TA-DA" is a cup of sour cream-- served over egg noodles, this makes a very fast and delicious...sort of a quick Hungarian-style comfort food. Thanks "Kalyn's Kitchen" for sharing this recipe on your blog.

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