Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Drop Martini Cupcakes
By kayjayjohnson
Preheat oven to 350F. Line a standard sized muffin pan with liners
- For the vanilla lemon cupcakes
- 1 cup butter, at room temperature
- 2 cups sugar
- 3 eggs
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
- For the vodka lemon frosting
- 3 tablespoons butter, at room temperature
- 2 1/4 cups confectioners’ sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon grated lemon peel
- 1 tablespoon vodka
2-Ingredient Lemon Bars
By carolync
With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...
- 1 box angel food cake mix
- 2 (21-ounce) cans lemon pie filling
LEMON CHEESECAKE BARS
By á-18433
Preheat oven to 350* Mix crumbs and butter
- 1 1/2 Cups soft coconut macaroon cookies crumbs
- 2 Tbs. butter, melted
- 2 pkg. (8oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp. lemon zest
- 1 Tbs. lemon juice
- 1/2 tsp. vanilla
- 2 eggs
Clean Eating Lemon Vinaigrette
By cleaneating
There was a restaurant in San Diego and I absolutely loved this vinaigrette
- 1/2 cup extra-virgin olive oil
- 3/8 cup lemon juice
- 2 tablespoon white wine vinegar
- 2 teaspoon dijon-style mustard
- 1 teaspoon thyme
- 1 clove garlic, minced
- 1/2 teaspoon coarse salt
- Pinch black pepper freshly cracked black pepper
Meyer Lemon Creme Brulee
By á-8595
Note: The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added...
- 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
- 2 1/2 cups heavy cream
- zest from 2 Meyer lemons, about 1 teaspoon
- 7 large egg yolks
- 1/2 cup granulated sugar
- hot water enough for water bath
- 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
Wild Blueberry and Lemon Meringue Pie
By á-177220
Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...
- 2 1/2 cups plain flour
- 1 1/2 sticks unsalted butter or margarine, cold, diced
- 1/3 cup sugar
- 1 egg
- 3 cups lemon curd
- 3 egg whites
- 2/3 cup sugar
- 3/4 cup frozen wild blueberries
Sunshine "Lemon Bars"
By Foodiewife, A Feast for the Eyes
Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar
- CRUST:
- 1/2 cup butter, softened
- 1 cup flour
- 1/4 cup powdered sugar
- FILLING:
- Zest of 1 lemon
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 2 eggs, beaten
Lemon Crinkle Cookies
By á-9604
These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes
- 1 box lemon cake mix
- 1 egg, lightly beaten
- 2 cups Cool Whip, thawed (8 ounce container)
- 1/2 to 1 cup powdered sugar
Greek Style Oven Roasted Lemon Butter Parmesan Potatoes
By á-153
Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes
- 3 lbs potatoes
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup butter, melted (no substitutes)
- 1 teaspoon oregano (or to taste)
- 1 tablespoon fresh minced garlic (optional or to taste)
- salt and pepper
- 1/2-3/4 cup grated parmesan cheese (or to taste)
- chopped fresh parsley
Easy Italian Lemon Pound Cake
By á-11186
The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons ( about 2 tablespoons)
- 1 teaspoon vanilla
Lemon Butter Baked Cod
By Thom7747
Perfect way to prepare any type of white fish with a lemon butter sauce
- 2 pounds cod fillet, or any white fish
- 1/4 cup butter or margarine
- 2 tablespoons lemon juice
- 1/4 cup all purpose flour
- Dash paprika, to taste
- Salt and pepper, to taste
Guiltless Lemon Coconut Cake
By á-24577
Enjoy this spring-y, refreshing lemon coconut cake without the guilt! Smart ingredient swaps make this indulgent ca
- 1 box lemon cake mix
- 4 egg whites
- 1 1/4 cup water
- 1/2 cup unsweetened applesauce
- 1 small box sugar free/fat free instant lemon pudding mix
- 2 teaspoons lemon zest (about one medium-sized lemon)
- 1 box instant coconut pudding mix
- 1 cup cold fat-free milk
- 1/3 cup powdered sugar
- 4 ounces fat free or reduced fat cream cheese, room temperature
- 8 ounces Cool Whip Free, thawed
- Shredded coconut
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