Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Coconut Cake
By SkinnyMom
This light, fluffy, and amazingly delicious cake screams spring
- 16 oz box Angel Food Cake
- 1 oz box Jell-O® Lemon Sugar-Free/Fat-Free Pudding Dessert
- 2 cups skim milk
- 5.3 oz lemon non-fat Greek yogurt
- 2 lemons
- 8 oz container Cool Whip® Free
- 1 1/2 cups coconut flakes
Never-Fail Pound Cake
By Eternallylawson
10-inch bundt pan, greased and floured In a large bowl, using a mixer, combine the butter and sugar until creamy
- 1/2 cup (1 stick) butter, softened
- 3 cup sugar
- 5 eggs
- 3 cup cake flour
- 1 cup milk
- 2 teaspoon lemon extract
Zucchini Cake with Lemon Cream Cheese Frosting
By á-25138
(makes a 6" triple layered cake or 9x13 cake) recipe adapted from allrecipes
- Cake:
- 3 C flour
- 3 C white sugar
- 1 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 tsp cinnamon
- 4 eggs
- 1 1/2 C oil
- 1 tsp vanilla
- 3 C grated zucchini
- Frosting:
- 8 ounces cream cheese, room temperature
- 1/2 C butter, room temperature
- zest of 1 lemon
- 1/8 tsp salt
- 2 tsp vanilla
- juice of 1/2 lemon
- 4 C powdered sugar
Rao's Famous Lemon Chicken
By KrissyW330
Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper
- LEMON SAUCE:
- 2 (2 1/2 to 3 pound) broiling chickens, halved
- Lemon sauce, recipe follows
- 1/4 cup chopped flat-leaf parsley
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Crumb topped lemon cream cake
By á-39535
dessert
- 1 package white cake mix, plus ingredients to prepare
- 1 package lemon cake mix
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 lemon, juiced
- 1 cup whipping cream
- 1 package cream cheese
- 1 cup powdered sugar
- 4 tablespoons melted butter
Mama's Hot Lemon Poke Cake
By á-45241
This award winning cake comes from a very special reader and her Mama
- LEMON CAKE:
- Non-stick baking spray with flour in it
- 1 box butter cake mix (Duncan Hines brand recommended for best results)
- 1 cup sour cream
- 1/4 cup milk, preferably whole
- 1/4 cup white sugar
- 1/2 cup vegetable or canola oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (may substitute 2 teaspoons lemon zest)
- Zest and juice of 1 lemon (NOT Meyer)
- LEMON GLAZE:
- 3 tablespoons butter, melted
- 1/3 cup fresh lemon juice (usually 2 lemons)
- 3 cups confectioners sugar
GREEK YOGURT CREAM CHEESE LEMON COFFEE CAKE
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Cream Cheese Layer
- 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
- 1/4 cup sugar
- 1 egg
- 1 1/2 teaspoon fresh lemon juice
- Coffee Cake
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 egg
- 1/2 cup Greek yogurt
- zest of one lemon
- 1 tablespoon fresh lemon juice
- Crumb Topping
- 1/2 cup flour
- 1/4 cup sugar
- 2 tablespoons cold cubed butter
- powdered sugar for dusting
Lemon Curd & Blueberry Loaf Cake
By á-174535
This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea
- 175 grams softened butter, plus extra for greasing
- 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
- 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
- 3 eggs
- Zest and juice of 1 lemon, plus extra zest to serve, if you like
- 200 grams self-raising flour
- 175 grams golden caster sugar
- 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
- 140 grams icing sugar
- Edible flowers, such as purple or yellow primroses, to serve (optional)
Chinese-Style Lemon Chicken
By á-23189
Combine the cornstarch, 1/4 cup water and the egg yolks into a bowl, whisk until smooth
- 1/2 cup cornstarch
- 3/4 cup water
- 2 egg yolks
- 2 lbs (aprx 4) skinless, boneless chicken breast halves
- 2 cup cooking oil
- 3 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 1 cup chicken broth
- 1/3 cups fresh lemon juice
- 1/2 cups diced scallions
North Carolina Lemon Pie
By á-4084
Crust: Adjust oven rack to middle position and heat oven to 350 degrees
- Crust:
- Makesone 9-Inch Pie
- You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
- 6 ounces saltines
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1/4 cup light corn syrup
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- 1/8 teaspoon salt
- Topping:
- 1/2 cup heavy cream, chilled
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
Blueberry Lemon Cheesecake Squares
By á-11135
Blueberry Lemon Cheesecake Squares
- Crust:
- 2 cups ground vanilla wafers or graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 pinch ground cinnamon
- Filling:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (10 oz.) jar blueberry preserves
- 1 cup fresh blueberries
- 2/3 cup sugar
- 2 eggs
- 1 large lemon, zested and juiced
- 1/2 teaspoon vanilla extract
Pink Lemonade cake
By LizY-2
~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1
- Cake Ingredients
- 1 cup butter
- 4 eggs
- 3 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- Red food coloring
- 1 1/3 cups milk
- 1/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon pure lemon extract
- 1 recipe Lemonade Butter Frosting
- Lemonade Buttercream Frosting
- Yield: 4-1/2 cups
- 3 cups (6 sticks) unsalted butter, softened
- 2 16 ounces jars marshmallow creme*
- 1/4 cup frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 2 teaspoons pure lemon extract
- fresh lemon for garnish
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