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Our best fruit dessert recipes - 103 recipes

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These orange blueberry muffins are moist and delicious

  • ORANGE GLAZE:
  • 1 cup milk
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup unsalted butter, melted and slightly cooled, 2 sticks
  • 3 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest 1 orange
  • 1 cup fresh or frozen blueberries tossed in a bit of flour
  • 1/4 cup freshly squeezed orange juice
  • 1 1/2 cups powdered sugar
  • 1 teaspoon grated orange zest
4.4/5 (43 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (60 Votes)

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

Deliciously light, and summery - this is the perfect dessert to serve at your next pool party

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1/2 cup plus 6 tablespoons sugar
  • 1 large package Dream Whip, or 4 small packages
  • 2 teaspoons vanilla
  • 1 (8-ounce) package cream cheese, softened
  • 2 cans cherry pie filling
4.1/5 (37 Votes)

By

The Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream

  • 6 peaches* (not overripe) peeled and finely chopped
  • 1 pint* raspberries (mashed)
  • Total fruit should equal 6 cups
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
  • 6 cups sugar
  • 7 tablespoons pectin (recommended Ball RealFruit® Pectin)
4.1/5 (17 Votes)

By

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

By

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (32 Votes)

By

I've made several, really good, versions of cobbler

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup flour (minus 2 tsp*)
  • 1 1/2 tsp. baking powder*
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
  • Whipped cream and/or ice cream, for serving
  • NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
4.5/5 (27 Votes)

By

Have a tropical dessert that lasts all week with this piña colada monkey bread! Coconut milk and pineapple make it...

  • 1/2 cup (1-stick) butter
  • 1/4 cup plus 3 tablespoons coconut milk, divided
  • 2 (16.3-ounce) cans Pillsbury Grands refrigerated biscuits
  • 1 1/4 cups granulated sugar
  • 1 (20-ounce) can canned crushed pineapple, well drained
  • 1 cup powdered sugar
  • 1/4 cup dried pineapple, chopped
4.6/5 (20 Votes)

By

Light and refreshing dessert for summer that is so easy to make

  • 1 (4-serving size) box strawberry Jell-O gelatin
  • 5 ripe strawberries, hulled and sliced
  • 2 - 3 tablespoons cream cheese, softened
  • 1 tablespoon sugar
  • 2 cups thawed Cool Whip whipped topping, divided
  • Additional sliced strawberries for garnish, optional
4.2/5 (37 Votes)

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