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Blackberry Cobbler

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I've made several, really good, versions of cobbler. This one is one of my favorites for a few reasons-- it's simple, it's fast to put together and it's delicious! I love the crunch and caramelized edges that comes from sprinkling sugar before baking, and a bit during the mid-bake process. You can use any kind of berry that you prefer, and frozen would work find, too. This recipe is slightly adapted from The Pioneer Woman, because I don't use self-rising flour. Serve this with plenty of fresh whipped cream or vanilla ice cream.


½ stick butter, melted, plus more for greasing pan
cups plus 2 tablespoons sugar
1 cup flour (minus 2 tsp*)
tsp. baking powder*
1 cup whole milk
2 cups fresh (or frozen) blackberries (or your favorite berry combination)
Whipped cream and/or ice cream, for serving
NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder

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