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Our best broccoli recipes - 343 recipes

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Packed full of veggies, this cauliflower and broccoli flan with spinach béchamel is a great side dish for roast ch...

  • 2 1/2 cups cauliflower florets
  • 2 1/2 cups broccoli florets
  • 2 (6 ounce) bags baby spinach leaves
  • 6 tablespoons butter, 3/4 stick
  • 1/4 cup all purpose flour
  • 2/3 cup whole milk
  • 2/3 cup freshly grated Parmesan cheese
4.3/5 (11 Votes)

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A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...

  • Slaw:
  • 4 cups finely shredded green cabbage
  • 4 cups finely chopped kale, stems removed
  • 1 cup julienned broccoli stalk
  • 1/2 cup finely chopped dill pickles
  • 1 cup golden raisins
  • Dressing:
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1/4 cup dill pickle juice
  • 1-1/4 tsp celery salt
  • 1-1/2 tsp ground black pepper
  • 2 Tbsp honey
4.4/5 (12 Votes)

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Fry onion in a large pan with oil on medium heat until slightly browned

  • 1 onion, diced
  • 1 tbs oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • 1/4 cup pine-nuts
4.4/5 (9 Votes)

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Creamy and Cheesy Soup

  • 2 T oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded carrots
  • 4 cups water
  • 1 (32 oz) container chicken broth
  • 1 t Italian seasoning
  • 1/4 t each salt and pepper
  • 2 packages (10 oz each) frozen chopped broccoli
  • 8 oz Velveeta cheese, cubed
  • 1 package (9 oz) frozen cheese tortellini
  • 1 T dried parsley
  • 4-6 slices bacon, cooked until crisp
4.1/5 (21 Votes)

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Mix cauliflower, broccoli and cheese in large salad bowl

  • Sauce:
  • 3 cups cauliflower
  • 3 cups broccoli
  • 1 cup shredded cheddar cheese
  • 5 to 6 slices bacon
  • 2/3 cup mayonnaise
  • 1 package of Dray ranch dressing
  • 1/2 tsp. tsp. vinegar
4.3/5 (19 Votes)

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1 Sauté onion and green pepper in butter

  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
4.5/5 (45 Votes)

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Place a heavy-bottomed saucepan with a lid over high heat

  • 1 cup hulled (pearled) millet
  • 2-3 cups broccoli florets
  • 3/4 cup plus 1/4 cup walnuts, roughly chopped
  • 1 packed cup flat leaf parsley
  • 2/3 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 2/3 cup finely grated parmesan
  • 2 cloves garlic
  • fine ground sea salt
4.4/5 (5 Votes)

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These Pulled Pork Hot Dogs with Broccoli Slaw are a tasteful to a kick to your dinner

  • Pulled Pork:
  • 1/4 cups Mustard
  • 6 pounds Pork Shoulder Roast
  • 2 Tablespoons Finely Ground Coffee
  • 1 Tablespoon Chipotle Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Ground Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Black Pepper
  • 2 Whole Yellow Onions, Quartered
  • 1 Cup Chicken Broth
  • 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
  • Broccoli Slaw:
  • 1 cup Mayonnaise
  • 1/2 cups Whole Milk
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Ground Cayenne Pepper
  • 12 ounces, weight Store-bought Broccoli Slaw Mix
  • 1/4 cups Cilantro, Chopped
  • Hot Dogs:
  • 12 whole Hot Dog Buns
  • 12 whole Hot Dogs, Fully Cooked
  • 8 ounces, weight Queso Fresco Cheese, Crumbled
  • 1/4 cups Cilantro, Chopped
4.5/5 (4 Votes)

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This recipe is a variation of the Mayo Clinic's Broccoli, Garlic and Rigatoni recipe that is low in sodium

  • 3 cups Rigatoni Pasta OR Pasta of your choice (I use Penne Pasta)
  • 4 Boneless, Skinless Chicken Breasts, cut into chunks
  • 2 - 3 heads of Broccoli, cut into florets
  • 1 cup Cherub Tomatoes, sliced in half
  • 2 tsp minced garlic
  • Freshly ground black pepper
  • Parmesan Cheese
  • Olive Oil
4.6/5 (5 Votes)

By

Bring a pot of salted water to a boil

  • 1 pound broccoli florets (If you're using pre-cut broccoli, be sure to cut any larger florets into smaller pieces for even cooking.)
  • 2 T olive oil
  • 1/4 t. red pepper flakes
  • 1/2 t. kosher salt
  • 1/8 t. freshly ground black pepper
  • 1/3 cup finely grated parmesan cheese
4.4/5 (13 Votes)

By

Preheat the oven to 400 and line a rimmed baking sheet with parchment paper or aluminum foil

  • 1 cup barley
  • 1 tablespoon salt
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 teaspoon red chili flakes
  • 3-4 cups fresh broccoli florets, rinsed
  • Freshly ground black pepper
  • 1/4 cup olive oil, for serving
4.2/5 (20 Votes)

By

The sauce in this Mongolian beef is fire

  • 1/4 c. plus 1 teaspoon vegetable oil
  • 1 lb. flank steak, cut into strips
  • 3 cloves garlic, finely chopped
  • 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
  • 2 tbsp. hoisin sauce
  • 1/2 c. low-sodium soy sauce
  • 1/4 c. brown sugar
  • 1/4 c. water
  • 1 head broccoli florets
  • Sesame seeds, for garnish
  • Cooked jasmine rice, for serving
4.4/5 (14 Votes)

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Mongolian Beef & Broccoli Cauliflower and Broccoli Flan with Spinach Béchamel