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Our best broccoli recipes - 343 recipes

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Colorful and flavorful. A different spin on cole slaw

  • 1/4 cup oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. Orange Juice
  • 1 tsp salt
  • 3/4 tsp sugar
  • 1/4 tsp pepper
  • 5 1/3 cups broccoli slaw
  • 3 cups shredded carrots
  • 3/4 cups cranberries (prefer orange flavored)
  • 1/3 cup red onion sliced thin
  • 3 Tbsp chopped pecans
4.5/5 (11 Votes)

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This soup is delicious in winter and summer and is a great way to eat your greens! If you can't find broccolini at ...

  • 1 1/2 pounds of organic broccolini
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced onion
  • 1 cup chopped leek
  • 1 1/2 tablespoons minced garlic
  • Salt and freshly ground pepper
  • 1 teaspoon of fresh basil chopped
  • 1 teaspoon of fresh marjoram chopped
  • 1 teaspoon of fresh Italian parsley chopped
  • 5 cups organic vegtable stock (you can also use chicken stock)
  • 2 cups of packed organic spinach washed, and trimmed
  • 2 teaspoons of fresh grated lemon zest
  • 2 tablespoons of Meyer Lemon juice
  • 1 cup organic soy or almond milk, or 1/4-1/2 cup of cream if preferred
4.3/5 (15 Votes)

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If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

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Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes

  • a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • c. 1/2 cup chopped red bell pepper
  • d 2 cups fresh or thawed frozen broccoli florets
  • e. 1 3/4 cups water
  • f. 1/2 cup milk
  • g. 1 package Knorr® Pasta Sides™ - Alfredo
4.4/5 (15 Votes)

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This is a different approach to the traditional cabbage rolls

  • 1 lb. minced meat (beef or lamb)
  • 1 large onion, diced
  • 2 medium tomatoes, diced
  • 2 cups basmati or other long grain rice
  • salt & pepper to taste
  • 1/2 tsp. curry powder
  • 1/4 tsp. garam masala (or use 1/8 tsp. each allspice, cinnamon and cloves)
  • 1/2 tsp. cumin
  • 3 TBS. olive oil
  • 20 about 20 green leaves, tough center stem removed and cut into pieces approx. 4" squarish to make total of about 50 pieces
  • 1 can tomato sauce
3.7/5 (43 Votes)

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I love Broccoli Salad. With such a healthy main ingredient, it only seems right that it be given an equally nutriti...

  • 1 medium head of broccoli, chopped into small pieces
  • 1/4 cup red onion, diced
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins, or a (1 oz) box
  • 3-4 slices bacon, cooked crisp and crumbled
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. white vinegar
4.4/5 (16 Votes)

By

Bring a large pot of salted water with a wedge or two of lemon to a boil

  • For the Fresh Bread Crumbs:
  • 2 bunches of fresh broccoli – cut about 1 inch off stems
  • Fresh lemon – quartered
  • 6 About 6 cloves of garlic – chopped
  • 1/2 tsp. red pepper flakes
  • 1/4 tsp. salt
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 lb. favorite spaghetti
  • Fresh Romano or Parmesan cheese for grating
  • Approximately 1/4 - 1/2 loaf of hard Italian bread – cubed
  • 2 cloves of garlic
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1 inch piece of fresh Romano or Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (6 Votes)

By

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/m...

  • Chopped green onions for garnish
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup stick butter
  • 2 (3 oz.) bags Ramen Noodle Soup in Oriental (other flavors will work, too)
  • 2 (12 oz.) bags of Broccoli Cole Slaw (in the bagged salad section of the grocery
  • Dressing Mix
  • 3/4 cup Canola oil
  • 1/4 cup brown or white sugar
  • 1/4 cup apple cider vinegar
  • 1 Ramen noodle seasoning packet
4.5/5 (6 Votes)

By

Chop broccoli once thawed

  • 1 box Jiffy corn muffin mix
  • 10 oz. frozen broccoli cuts,thawed
  • 2 c. shredded sharp cheddar cheese
  • 4 eggs
  • 1 lg. onion, chopped
  • 1 stick butter, melted
4.3/5 (13 Votes)

By

In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper

  • 3 tbsp. soy sauce
  • 2 garlic cloves, grated
  • 1 ginger, grated
  • 3 tbsp. brown sugar
  • 1/2 tsp. Freshly ground black pepper
  • 1 1/2 lb. shrimp without tails, peeled and deveined
  • kosher salt
  • 1/3 c. cornstarch
  • canola oil
  • 1 large head of broccoli, cut into florets
4/5 (23 Votes)

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Stir soup mustard broccoli and cheese in 1 1/2 quart casserole Mix breadcrumbs and butter in bowl and sprinkle over

  • 1 can – 10 3/4 ounce Campbell's cream of mushroom soup regular 90% fat-free or 25% less sodium
  • 1/2 cup milk
  • 2 teaspoons yellow mustard 1 bag – 16 ounce frozen broccoli flowerets, thawed
  • 1 cup shredded cheddar cheese
  • 1/3 cup dried breadcrumbs
  • 2 teaspoon butter melted
4.3/5 (20 Votes)

By

Cooks Illustrated, November/December 2017, page 12

  • 12 large eggs
  • 1/3 cup whole milk
  • Salt
  • 1 tablespoon extra-virgin olive oil
  • 12 ounces broccoli florets, cut into 1/2-inch pieces (4 cups)
  • Pinch red pepper flakes
  • 3 tablespoons water
  • 1/2 teaspoon grated lemon zest plus 1/2 teaspoon juice
  • 4 ounces feta cheese, crumbled into 1/2-inch pieces (1 cup)
3.7/5 (119 Votes)

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Broccoli and Feta Frittata Confetti Broccoli Slaw