Menu Enter a recipe name, ingredient, keyword...

Easy Zucchini Bread! - 31 recipes

Zucchini mixed in a quickbread batter makes a perfect snack for any occasion and is a favorite way to enjoy summer's bountiful harvest. Zucchini bread freezes well, so you can enjoy it any time of year!

Google Ads

Top Recipe

By dkanon

Rate this recipe 4.5/5 (20 Votes)
Lemon Rosemary Zucchini Bread 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 60

  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoons salt
  • 2 tablespoons fresh rosemary, minced
  • 2 eggs
  • 1 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup olive oil
  • 1 tablespoon lemon zest
  • 3 cups zucchini, grated (about 1 pound)

See this recipe

Lemon zest and rosemary add sophisticated nuances to the flavors of this zucchini bread

Top rated Zucchini Bread recipes

By

Zucchini and chocolate chips make a tasty sweet quickbread! Sour cream and applesauce make this recipe extra moist

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1/3 cup applesauce
  • 1/3 cup sour cream
  • 2 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup zucchini, shredded
  • 2/3 cup semi-sweet chocolate chips
4.5/5 (14 Votes)

By

This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.8/5 (9 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (13 Votes)

By

A moist scrumptious bread with chocolate and spices that even the kids will love

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
4.5/5 (46 Votes)

By

This recipe calls for a dehydrator but can be done in an oven set to 150°F

  • 1 1/2 to 2 cups zucchini, grated
  • 1 cup raw oat groats, soaked 4 hours
  • 1/3 cup raw buckwheat groats, soaked 4 hours
  • 1 1/1 /3 cups pitted dates (depending on how sweet you want your bars to be, 1 is fine for me, you can probably get away with less)
  • 1/4 cup almonds
  • 4 tablespoons defatted shredded coconut (I used Let’s Do…Organic Reduced Fat Shredded Coconut (Unsweetened))
  • 1/2 cup dried figs, chopped
  • 1 3/4 teaspoons cinnamon
  • 1/4 teaspoon cardamom
  • 1 teaspoon vanilla
  • Dash Grand Marnier, optional
  • 1/2 teaspoon orange zest, optional but highly reccomended
  • 1/2 cup psyllium husks or pysllium husk powder (not the seeds)
4.8/5 (10 Votes)

By

Moist and delicious zucchini bread, it's flavorful on the inside and slightly crispy on the outside

  • 1/4 cup coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 heaping teaspoon pumpkin spice (or mixture of cinnamon and nutmeg)
  • 2 eggs
  • 4 tablespoons coconut manna
  • 1/2 teaspoon liquid Stevia
  • 1 1/2 medium zucchini, grated
  • 1/2 teaspoon vanilla extract
4.6/5 (27 Votes)

By

Turned out perfect with the tastes of zucchini and lemon in a fluffy bread

  • BREAD:
  • 2 cups cake flour (all purpose flour will also work)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of 1 lemon
  • 1 cup zucchini, grated
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
4.6/5 (14 Votes)

By

Take advantage of the summertime blueberry bounty with this simple and delicious Zucchini Blueberry Bread!

  • 3 3 eggs
  • 1/2 cup 1/2 cup vegetable oil
  • 1 teaspoon 1 teaspoon lemon juice
  • 2 cups 2 cups sugar
  • 3/4 cup 3/4 cup milk
  • 3 cups 3 cups flour
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon baking soda
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 cups 2 cups grated zucchini (squeeze extra liquid out)
  • 2 cups 2 cups blueberries or cranberries, raisins, nuts or dates
4.6/5 (19 Votes)

By

This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping

  • 3 eggs, beaten
  • 2 cups sugar
  • 2 cups Wesson Oil (vegetable oil)
  • 2 teaspoons vanilla
  • 2 cup zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • Nuts and or raisins, optional
4.4/5 (32 Votes)

By

This is a prize winning zucchini bread with a cake like texture and hint of tropical flavors from the coconut rum a...

  • 4 cups all-purpose flour
  • 3 cups sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 large eggs
  • 1 1/2 cups canola oil
  • 1 teaspoon each coconut, rum and vanilla extracts
  • 3 cups zucchini, shredded
  • 1 cup canned crushed pineapple, drained
  • 1/2 cup walnuts or pecans, chopped
4.6/5 (11 Votes)

By

The taste of the cinnamon and nutmeg in it, brought it all together! This Zucchini Almond Bread is so moist it pra...

  • 1 cup Greek yogurt plain 0% fat
  • 1/2 cup apple sauce, unsweetened
  • 3/4 cup granulated sugar or 1 cup NuNaturals Presweet Tagatose
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup zucchini, grated, squeezed, drained
  • 1 cup whole wheat white flour
  • 1/2 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup slivered almonds
4.6/5 (11 Votes)

By

It might be called zucchini bread but it tastes nothing like zucchini

  • Nonstick cooking spray
  • 1 large zucchini
  • 1 cup light-brown sugar, packed
  • 2 tablespoons granulated sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt
4.6/5 (12 Votes)

By

Super easy and deliciously moist zucchini bread

  • OPTIONAL:
  • 3 over-ripe medium (1-cup) bananas, mashed
  • 1 cup fresh zucchini, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 3/4 cup caster sugar
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon of ginger or nutmeg
4.1/5 (55 Votes)

More Zucchini Bread recipes

Any burning questions? Our chefs answer!

Whole-Grain Zucchini Apple Bread Lemon Rosemary Zucchini Bread