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Find more baked ziti recipes - 560 recipes

Discover new ways to make baked ziti! From mushrooms, buffalo chicken, sausage, sweet potato, veggies, cheese and more, baked ziti is a perfect family meal!

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Top Recipe

By mrshermes2002

Rate this recipe 4.5/5 (8 Votes)
Baked Ziti Casserole 1 Picture
Details

  • 2 cups uncooked ziti pasta (6 oz)
  • 1 lb bulk Italian pork sausage
  • 1 can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan
  • 1/4 teaspoon pepper
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese (4 oz)
  • Chopped fresh basil leaves, if desired

See this recipe

1 Heat oven to 375°F. 2 Cook and drain pasta as directed on package

Top rated Ziti recipes

By

White ziti is a perfect weeknight meal that is easy to make with only 5 ingredients to buy, the rest are items you ...

  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 bulb garlic, peeled and chopped, about 5 to 6 cloves
  • Freshly grated nutmeg, optional
  • 1 pound frozen chopped spinach, defrosted
  • 1 1/2 pounds ziti rigate
  • 1 1/2 pounds fresh ricotta cheese
  • 1 (8-ounce) container freshly grated Parmigiano-Reggiano cheese
  • 1 pound mozzarella cheese, shredded
4.3/5 (3 Votes)

By

Perfect Sweet Potato Baked Ziti recipe for dinner

  • Marinara Sauce:
  • Nonstick cooking spray
  • 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
  • 1 tablespoon olive oil
  • 16 ounces chopped crimini mushrooms
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 16 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 (28-ounce) can crushed tomatoes
4.5/5 (4 Votes)

By

Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.7/5 (11 Votes)

By

Family night dinner? Try this Crockpot Baked Ziti recipe

  • 1 container part-skim ricotta, 15 ounces
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 1 teaspoon salt
  • 1 pound ziti
  • 2 jars marinara sauce, 25 ounces
  • 2 tablespoons finely chopped fresh basil leaves
4.5/5 (43 Votes)

By

Try this one pot wonder for dinner when you are cut for time

  • 4 cups water
  • 2 (12 ounce)cans evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 pound uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
  • 6 ounces shredded Parmesan cheese
  • Juice of 2 medium lemons
  • 2 tablespoons butter
  • 4 cups baby spinach
  • 1/2 tablespoon pepper, if desired
4.5/5 (78 Votes)

By

Love buffalo chicken? Your family will love this quick and easy casserole that mixes shredded buffalo chicken with...

  • SLOW COOKED SHREDDED BUFFALO CHICKEN:
  • 3 large frozen boneless, skinless chicken breasts
  • 1 (12 oz) bottle buffalo wing sauce
  • 1 packet ranch dip dix
  • 2 tablespoons butter
  • 6 ounces Ricotta
  • 1/2 lb shredded smoked fontina
  • 3 cups ranch dressing
  • 16 ounces rigatoni pasta
4.4/5 (82 Votes)

By

A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.4/5 (75 Votes)

By

This slow cooked Ziti is actually made completely in the crockpot

  • 1 (1 pound 7.8-ounces) jar marinara (no sugar added) look for sauce with the fewest ingredients
  • 3 cups penne shells (whole grain, dry)
  • 2 cups fat free cottage cheese
  • 2 cups skim mozzarella cheese, shredded
  • 1 large zucchini (1/4-inch slices)
  • 1 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh basil (finely chopped)
  • 1/4 teaspoon black pepper
4.5/5 (70 Votes)

By

1 Adjust oven rack to middle position and preheat oven to 475

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • salt & fresh ground pepper
  • 1 (28 ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti pasta (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup fresh basil leaf, minced
  • 1 cup mozzarella cheese, shredded
  • I haven't made this yet, but lots of reviews making additions (browned hamburger, italian sausage, etc...). Looks VERY versatile.
4.5/5 (65 Votes)

By

Preheat oven to 350 degrees F

  • 1/4 cup plain dried bread crumbs
  • 2 large eggs, lightly beaten
  • 2 tablespoons milk
  • 3/4 cup grated Romano
  • 1/4 cup chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 pound ground beef
  • All-purpose flour, for dredging
  • 1 pound ziti
  • 1/4 cup extra-virgin olive oil
  • 5 cups tomato sauce
  • 3 cups whole milk ricotta
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 6 tablespoons unsalted butter, cut into 1/4-inch pieces
4.6/5 (42 Votes)

By

A Weight Watcher friendly Beef Ziti baked with tomatoes and mozzarella cheese

  • 12 ounces ziti, uncooked
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/3 pound lean ground beef, uncooked
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground rosemary
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 28 ounce canned crushed tomatoes
  • 1 cup part-skim mozzarella cheese, shredded
4.5/5 (46 Votes)

By

Preheat oven to 375 degrees

  • 5 oz. (about 1 1/2 cups) uncooked whole-wheat or high-fiber ziti or penne pasta
  • 1 cup thinly sliced onion
  • 2 cups chopped brown mushrooms
  • 1 tbsp. chopped garlic
  • 2 cups fresh spinach
  • 3/4 cup low-fat/light ricotta cheese
  • 2 tbsp. chopped fresh basil
  • 1 1/2 cups canned crushed tomatoes
  • 1/2 cup plus 2 tbsp. shredded part-skim mozzarella cheese, divided
  • 2 tbsp. reduced-fat Parmesan-style grated topping
5/5 (6 Votes)

By

Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tom...

  • 2 pounds ziti pasta, uncooked
  • 2 pounds ricotta cheese
  • 3 ounces Romano cheese, grated
  • 3 cups tomato sauce, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds Mozzarella cheese, shredded
4.4/5 (9 Votes)

By

Baked ziti is a favorite Italian pasta dish, and our Better Baked Ziti is so convenient to make, you can easily tur...

  • 1/2 pound ziti
  • 1 (15-ounce) container ricotta cheese
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 3 cups spaghetti sauce, divided
  • 1/2 cup grated Parmesan cheese
4.6/5 (36 Votes)

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