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The best yam recipes - 23 recipes

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Make some candied yams with sweet potatoes

  • 6-8 medium sized sweet potatoes
  • 1 cup firmly packed brown sugar
  • 1 to 3 teaspoon ground cinnamon, or to taste
  • 1 cup melted butter, plus 2 tablespoon melted butter
  • 1-1/2 cups mini marshmallows
  • 1/2 cup pecan chips
5/5 (2 Votes)

By

Preheat oven to 350 degrees 1

  • 2 cups heavy cream
  • 1 tsp salt
  • 3 lbs. yams, peeled
  • 3/4 cup shredded gruyere cheese
4.2/5 (12 Votes)

By

Cauliflower roasted with Indian spices mingle with the sweetness of yams to create this healthy and delicious soup

  • 1 large head cauliflower
  • 8 cloves garlic
  • olive oil
  • 1 teaspoon garam masala, divided
  • 1 teaspoon curry powder, divided
  • 1 teaspoon ground cumin, divided
  • 1/2 teaspoon chili powder (more to taste)
  • 1 yellow onion, diced
  • 2 bay leaves
  • 3 medium to large-sized peeled sweet potatoes, cut into 1″ pieces
  • 7 cups chicken or vegetable stock
  • 2 teaspoon fresh lemon juice
  • salt and pepper to taste
  • jalapeno, diced
  • cilantro, rough chop
4.3/5 (3 Votes)

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Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson

  • 1/2 c Brown Sugar
  • 1/4 c Butter
  • 1/8 c water
  • 1/4 tsp Salt
  • 1/4 c Pecans
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 can Yams in Syrup
  • Marshmallows
4.2/5 (10 Votes)

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Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (23 Votes)

By

Family favorite!!!

  • Syrup:
  • 6-8 Yams
  • Heat & Stir until clear & slightly thickened
  • 2 c. brown sugar
  • 1/2 stick butter
  • 1/2 - 3/4 c. water
  • 1 T. lemon juice
  • Salt –dash
4/5 (1 Votes)

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From Annemarie Zimmer

  • 1 1/4 lbs Yams (2 cups)
  • 1 tbs margarine or butter
  • 3/4 cup milk
  • 1/4 to 1/2 cup brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 2 tbs chopped walnuts
3.9/5 (60 Votes)

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Candied Sweet Potatoes With Glazed Walnuts

  • 1 can (28oz) sweet potatoes
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup coarsely chopped walnuts
  • Miniature marshmallows
2.8/5 (15 Votes)

By

Baking boiling/steaming

  • Sweet potato
  • can use water from steaming/boiling**
0/5 (0 Votes)

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cut sweet potatoes to desired shapes put all the ingredients into a deep baking dish and bake in the oven at 350 f...

  • 4 large sweet potatoes
  • 3 cups of water
  • 1 1/2 cups of brown sugar
  • 4 tbsp of butter
  • 1 cinn stick
  • 1/4 tsp of grated nutmeg
  • 1/3 cup of jack daniels
  • 1 long strip of orange peel
3/5 (1 Votes)

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from Paleomg.com - Super good - made for Thanksgiving 2018

  • 1 batch of Cinnamon Candied Pecans
  • 4 large yams, peeled and cubed
  • 1/4 cup heavy cream or coconut milk
  • 3 tablespoons maple syrup + more for garnishing
  • 2 tablespoons minced fresh rosemary + extra for garnishing
  • 1/2-1 teaspoon fine sea salt (depending how salty you prefer)
0/5 (0 Votes)

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