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It's a Whole Wheat World! - 5 recipes

Whole grains? Whole flavor! Make muffins with whole wheat and other grains such as rye, brown rice, barley, hominy, oats, quinoa, teff and buckwheat to include all the fiber and nutrients that nature intended. You'll have serving-size portions of delicious quickbread!

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Top Recipe

By Cookie67

Rate this recipe 4.6/5 (38 Votes)
Whole Wheat, Oatmeal & Raisin Muffins 1 Picture
Details

Servings 12
Preparation time 15
Cooking time 40

  • 1 cup whole wheat flour, about 4 3/4 ounces
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons untoasted wheat germ
  • 2 tablespoons wheat bran
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups quick-cooking oats
  • 1/3 cup pitted dates, chopped
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup boiling water
  • Cooking spray

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With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and f...

Top rated Whole Wheat Muffin recipes

By

Homemade whole wheat muffins are a perfect side with dinner, or even served for breakfast with butter and jam

  • 1 1/4 cups whole-wheat flour or graham flour
  • 2 tablespoons yellow cornmeal
  • 3 tablespoons light or dark brown sugar, firmly packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 3 tablespoons unsalted butter, melted, or sesame oil or olive oil
  • 1 cup buttermilk
  • 2 tablespoon sour cream or plain yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons sesame seeds, for sprinkling
  • Unsalted butter, for serving
4.5/5 (10 Votes)

By

A nutritious, streusel-topped muffin the whole family will love

  • MUFFINS:
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2/3 cup brown sugar, firmly packed
  • 1/3 cup white sugar
  • 1/4 cup canola oil
  • 1/2 cup applesauce
  • 1/2 cup canned pumpkin
  • 1/3 cup buttermilk
  • 2 eggs, slightly beaten
  • 1 cup hemp seeds
  • 1/4 cup golden raisins, optional
  • 1/4 cup pecans, chopped, optional
  • STREUSEL TOPPING:
  • 2 tablespoons all-purpose flour
  • 5 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, diced
4.7/5 (3 Votes)

By

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot

  • 1 cup buttermilk
  • 1 cup old-fashioned oats
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar, packed
  • 1 egg
  • 1/2 cup whole wheat flour
  • 1/2 cup Gold MedalĀ® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen (thawed and drained) blueberries
4.5/5 (19 Votes)

By

Healthy and delicious strawberry banana muffins made with whole wheat flour

  • TOPPING:
  • 3 ripe bananas, mashed
  • 3/4 cup sucanat, or whole cane sugar
  • 1 egg
  • 2 tablespoons oil
  • 1/4 cup applesauce
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed strawberries
  • 2 tablespoon whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup sucanat, or whole cane sugar
  • 1 tablespoon plus 1 teaspoon butter, or margarine
4.5/5 (21 Votes)

Any burning questions? Our chefs answer!

Whole Wheat Banana Strawberry Crumb Muffins Whole Wheat, Oatmeal & Raisin Muffins