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White bean recipes - 79 recipes

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Step 1 In a large skillet, melt 2 tablespoons of the butter

  • 3 tablespoons unsalted butter
  • 1 large red onion, finely chopped
  • 5 garlic cloves, finely chopped
  • Kosher salt
  • 1/4 cup plus
  • 3 tablespoons harissa
  • 3 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 pound dried cannellini beans
  • 2 large carrots, sliced 
1/2 inch thick
  • 3 thyme sprigs plus 1 1/2 teaspoons fresh thyme leaves
  • 2 fresh bay leaves
  • One 3-inch strip of lemon zest plus 3 tablespoons fresh lemon juice
  • 2 teaspoons ground turmeric
  • 1 1/2 cups full-fat Greek yogurt
  • 1/2 cup finely chopped parsley, plus leaves for garnish
  • 1/2 preserved lemon, pulp discarded and rind thinly sliced
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Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping dow...

  • 1 (15 oz) can navy or great northern beans, drained and rinsed
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • several pinches of freshly ground black pepper
  • 1/4 cup olive oil
  • 6 cloves garlic, chopped
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Directions Heat oil in an 8-quart stock pot or Dutch oven over medium-high

  • 2 2
  • tablespoons olive oil
  • 8 8
  • ounces bulk Italian sausage
  • 2 2
  • onions, chopped (about 2 cups)
  • 1 1
  • teaspoon dried oregano, crushed
  • 1 1
  • teaspoon fennel seeds
  • Kosher salt and freshly ground black pepper
  • 2 2
  • Yukon Gold potatoes (1 lb), cut into 1-inch pieces
  • 8 8
  • cups chicken stock from Whole Poached Chicken with Bonus Stock, or purchased chicken stock
  • 1 1
  • bay leaf (optional)
  • 1 1
  • 15 ounce can cannellini beans, rinsed and drained
  • 1 1
  • large bunch kale, stemmed and leaves torn (10 to 12 cups)
  • 2 2
  • tablespoons red wine vinegar
  • Grated Parmesan cheese
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1. Preheat oven to 350 degrees

  • 5 ounces baby spinach (3 cups)
  • 1 cup part-skim ricotta cheese
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 tablespoon finely chopped fresh chives
  • 1 1/2 teaspoons lemon zest
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
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Make the Lemon Garlic Rosemary Oil – place all ingredients in a small jar or bowl and let sit on the counter (or ...

  • 1/8 cup good olive oil
  • 1/4 pound large diced pancetta or bacon (optional – sub Parmesan rind in the broth)
  • 2 cups diced onions
  • 1 cup diced carrots
  • 1 cup diced fennel bulb (or sub celery)
  • 4 – 6 cloves garlic- rough chopped
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes, more to taste
  • 2 teaspoons salt, plus more to taste
  • 2-3 medium tomatoes – diced (or 1 can diced tomatoes)
  • 6 cups chopped lacinato kale
  • Splash white wine
  • 6 cups chicken stock, preferably homemade (or use veggie stock)
  • 3 cups cooked cannellini beans – or use 2 cans cannellini beans (drained, minced), or great northern white beans
  • 1/2 cup chopped fresh Italian parsley leaves
  • Grated pecorino or Parmesan – optional
  • Toasty Bread
  • Rosemary Lemon Garlic Oil-
  • ½ cup good olive oil
  • zest of one large lemon
  • 4 cloves garlic, sliced
  • few sprigs rosemary (or thyme, sage)
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Combine beans, reserved liquid, tofu and onion in container of a blender or food processor; blend until smooth, abo...

  • 15 ounces canned white beans drained (reserve 1/2 cup of bean liquid)
  • 4 ounces silken tofu - (abt 1/2 cup)
  • 1 small onion halved
  • 1/8 teaspoon ground nutmeg or to taste
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 1 1/2 pounds asparagus spears steamed
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Place white beans, carrot, onion, celery and garlic in a large oven-safe pot or Dutch oven

  • 1 pound white beans soaked overnight
  • 2 cups carrots diced
  • 1 large onion diced
  • 4 celery ribs diced
  • 3 garlic cloves minced
  • Chicken broth as needed
  • 2 young rabbits cut into pieces
  • 1 pound bacon
  • 1 cup tomato puree
  • Salt to taste
  • Freshly-ground black pepper to taste
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