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White bean recipes - 79 recipes

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Separate the bacon into strips, add to a Dutch oven or large pot over medium heat, and cook, turning once or twice,...

  • 1/2 lb. bacon
  • 1 Anaheim chile pepper
  • 6 oz. pearl onions, peeled
  • 1 c. peeled, shredded carrot
  • 1/2 c. diced celery
  • 11/2 tbsp. minced garlic
  • 32 oz. low-sodium chicken broth
  • 2 c. shredded cooked chicken
  • 2 (15-oz.) cans white beans, drained and rinsed
  • 1/4 c. chopped fresh cilantro
  • 1 tsp. ground cumin
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
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1. Heat oil in a large pot over medium-high heat

  • 2 Tbsp olive oil
  • 1 cup thinly sliced carrots
  • 1 cup diced onion
  • 3/4 cup diced celery
  • 1 medium zucchini, diced
  • 1 (15-oz can or 1 1/2 cups dried and cooked) can Great Northern beans or cannellini beans, drained and rinsed
  • 1 14-oz can diced tomatoes, undrained
  • 1 14-oz can fat-free, reduced sodium chicken broth or vegetable broth
  • 3 cups water
  • 3 Tbsp long grain brown rice
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 1-lb pkg frozen turkey or beef meatballs, optional
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In a blender, blend everything together until totally creamy and smooth

  • 2 cucumbers, peeled and roughly chopped
  • 1 avocado, peeled and roughly chopped
  • 1 c cooked white beans, rinsed
  • 1 t sea salt
  • Juice of 2 limes
  • Zest of 1 lime
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Simple and easy vegetarian main dish or side dish! Delicious subtle flavor

  • 1/2 to 3/4 cup extra virgin olive oil
  • 6 garlic cloves, sliced
  • 2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
  • 4- 14.5 ounce cans small white beans, rinsed and drained
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Place a soup pot over medium high heat and add the olive oil

  • 1/4 cup Olive Oil
  • 1/2 pound Sweet Italian Sausage (casings removed and filling broken up)
  • 2 1/2 cups Onion (small dice)
  • 1 teaspoon Chili Flakes
  • 12 cups Low Sodium Chicken Stock
  • 1/2 pound (1 cup) Dried Navy Beans or Great Northern Beans
  • 1 Bay Leaf
  • 1 15.5 oz Can Cannellini Beans
  • 8 cups Collard Greens Leaves (washed and roughly chopped)
  • Pecorino Romano (grated for garnish)Salt and Pepper (to taste)
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Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
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Heat olive oil in soup pot

  • 2 * 2 tablespoons extra-virgin olive oil
  • 1 * 1 large yellow onion, chopped
  • 3 * 3 garlic cloves, peeled and minced
  • 4 * 4 cups shiitake mushrooms, cleaned and quartered
  • 4 * 4 cups oyster mushrooms, cleaned and quartered
  • 8 * 8 ounces button mushrooms, cleaned and sliced
  • 1 * 1 cup dry sherry
  • 4 * 4 cups white beans (canned), rinsed
  • 2 * 2 bunches of your favorite winter greens, chopped (kale, Swiss chard or broccoli leaves)
  • 4 * 4 quarts low-sodium vegetable broth
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no flour, while cannelloni beans are the binder for the cookie

  • non-stick cooking spray
  • 1/2 tsp. vanilla extract
  • 1/2 cup unsweetened cocoa sifted
  • 1 cup canned white cannelloni beans, rinsed and drained
  • 2 Tbsp. agave syrup
  • 3 large egg whites
  • 1 +1/2 cups splenda
  • 1/2 cup chocolate chips
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In a blender combine beans, lemon juice, garlic, and 1 teaspoon kosher salt; blend until smooth

  • 1 15 ounce can cannellini beans, rinsed and drained
  • 3 tablespoons lemon juice
  • 2 large cloves garlic, peeled
  • 1 teaspoon kosher salt, or more to taste
  • Water as needed
  • ½ cup chopped, loosely packed fresh parsley
  • ½ cup chopped, loosely packed fresh basil
  • ¼ cup chopped fresh chives
  • Pita Wedges
  • Assorted Crudites (see list)
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1. Combine first 10 ingredients, bring to a boil

  • 2 cans white kidney/cannellini beans rinsed and drained
  • 1 can cream of chicken soup
  • 2 cups cubed turkey meat
  • 1 2/3 milk
  • 1 can 4oz green chillies
  • 1 tbsp minced onion
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp oregano
  • 6 tbsp sour cream
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Step 1 Stir together water and lentils in a medium saucepan; bring to a boil over high

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later

  • 1/4 cup extra-virgin olive oil
  • 3 fat garlic cloves, thinly sliced
  • 3 tablespoons tomato paste
  • 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
  • 1/2 cup boiling water
  • Kosher salt and black pepper
  • 1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)
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