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Venison recipes - 35 recipes

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More Venison recipes

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Treat yourself and your family to this dish and you will all be in a culinary nirvana! However, first you'll need t...

  • Ground venison and ground pork, in a 3-to-1 ratio
  • 3/4 cup bread crumbs
  • 1 cup Parmesan cheese, shredded
  • 1 medium onion, diced
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • Olive oil
3.7/5 (3 Votes)

By

Brown both sides of steaks on Sauté and remove from pot

  • 2-4 Venison steaks
  • 1 pkg. onion soup mix
  • 1 can onion soup mix
  • 1 can water
3.7/5 (44 Votes)

By

1. Place the venison into a large bowl

  • makes 1 quart jar
  • 2 pounds cubed lean venison
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoon minced garlic
  • 4-6 slices onion
4/5 (2 Votes)

By

People who want eat there husbands venison loved this

  • 1/4 cup plus 2 TBS walnut oil
  • 1 cup plus 3 TBS dry red wine
  • 1 Tbs plus 2 tsp chopped fresh thyme
  • 1 tsp fresh ground pepper
  • 6 6 oz boneless venison loin steaks
  • 1/3 cup walnut halves
  • 2 Tbs olive oil
  • 3 medium shallots thinly sliced
  • 4 oz Shiitake mushrooms stems discarded caps thinly sliced
  • 2 cups beef stock
  • 1/4 cup flatleaf parsley
  • 1/3 cup dried sour cherries
  • 1 Tbs honey
  • 2 Tbs veg oil
  • coarse salt
  • 6 thyme sprigs
0/5 (0 Votes)

By

1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
0/5 (0 Votes)

By

8 hours - overnight to marinate

  • 1 (4-5lb) venison roast
  • 1 (16-oz) bottle Italian Dressing
  • 2 T. flour
  • 1/2 to 1 lb. bacon strips
  • 2 green bell peppers
  • 2 medium onions
  • 1 4 oz. can sliced mushrooms
  • 1 (10.5 oz) can French onion soup
0/5 (0 Votes)

By

COOKER: Large round or oval SETTING AND COOK TIME: LOW for 8 to 9 hours This is a very different stew from the pre...

  • 5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks
  • 1/3 to 1/2 cup all-purpose or whole wheat pastry flour
  • Salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 4 medium-size yellow onions, diced
  • 4 cups dry red wine, such as Cabernet Sauvignon
  • 16 medium-size red potatoes, left whole or quartered
  • 6 large carrots, diced
  • 2 large parsnips, peeled and diced
  • 6 ribs celery. diced
  • 1 orange, peeled, seeded if necessary. and chopped
  • 16 juniper berries, cracked
  • 10 cloves garlic, or to your taste, minced
  • 2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth
  • 1/2 cup brandy
  • 2 tablespoons balsamic vinegar
0/5 (0 Votes)

By

Shake meat cubes in bag with flour, 1 tbsp

  • 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
  • 1/2 cup flour
  • 3 tbsp. paprika
  • Salt and pepper to taste
  • 4 tbsp. butter - divided
  • 2 med. onions
  • Green beans
  • Peas
  • Mushrooms
  • Carrots
  • Celery
  • 1/2 cup sour cream
  • 2 cloves garlic
  • 1 tsp. marjoram
  • 11 oz. tomato sauce or diced tom. or combination
  • 1/2 cup red wine
  • 16 oz. can beef broth
0/5 (0 Votes)

By

1. Select saute setting on a 6-qt

  • 3 teaspoons olive oil
  • 1 beef top sirloin steak (1 pound), cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine or beef broth
  • 1/2 pound sliced baby portobello mushrooms
  • 1 small onion, halved and sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 to 4 tablespoons cornstarch
  • 1/4 cup cold water
  • Hot cooked mashed potatoes, noodles, or rice.
0/5 (0 Votes)

By

In a large bowl, combine venison, salt, msg, hot sauce, curing mixture, hell flakes, water, liquid smoke, garlic po...

  • 2 lbs lean ground venison or beef
  • 2 1/2 tsp salt
  • 2 tsp MSG
  • 1 tsp hot pepper sauce
  • 2 tsp quick tender
  • 1 1/2 hell flakes
  • 2 t water
  • 2 tsp liquid smoke
  • 1 tsp garlic powder
  • 1/2 tsp pepper
0/5 (0 Votes)

By

Mix flour with salt and pepper, about 1/2 teaspoon each

  • ¼ cup flour
  • Salt and black pepper
  • 4 pieces venison shank cut for osso buco, about 3 pounds, or 2 pounds venison shoulder for stew, in 2-inch chunks
  • 3 ounces smoked bacon, coarsely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 medium red onion, chopped
  • 1 stalk celery, chopped
  • 2 parsnips, chopped
  • 4 cloves garlic, minced
  • ½ teaspoon ground allspice
  • 1 cup fresh cranberries
  • Juice and grated zest of 1 navel orange
  • 1 tablespoon molasses
  • 1 cup dry red wine
  • 1 cup beef stock
  • 4 sprigs fresh thyme
0/5 (0 Votes)

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