Venison recipes - 35 recipes
More Venison recipes
Venison Meatballs with Southern Gravy
By AdamBrude
Treat yourself and your family to this dish and you will all be in a culinary nirvana! However, first you'll need t...
- Ground venison and ground pork, in a 3-to-1 ratio
- 3/4 cup bread crumbs
- 1 cup Parmesan cheese, shredded
- 1 medium onion, diced
- 2 teaspoons basil
- 2 teaspoons oregano
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon pepper
- Olive oil
Venison Steaks - Instant Pot
By lindaauman
Brown both sides of steaks on Sauté and remove from pot
- 2-4 Venison steaks
- 1 pkg. onion soup mix
- 1 can onion soup mix
- 1 can water
Easy Canned Venison
By á-73721
1. Place the venison into a large bowl
- makes 1 quart jar
- 2 pounds cubed lean venison
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoon minced garlic
- 4-6 slices onion
loin of Venison with dried cherries, walnuts and shiitake Mushrooms
By RandrR
People who want eat there husbands venison loved this
- 1/4 cup plus 2 TBS walnut oil
- 1 cup plus 3 TBS dry red wine
- 1 Tbs plus 2 tsp chopped fresh thyme
- 1 tsp fresh ground pepper
- 6 6 oz boneless venison loin steaks
- 1/3 cup walnut halves
- 2 Tbs olive oil
- 3 medium shallots thinly sliced
- 4 oz Shiitake mushrooms stems discarded caps thinly sliced
- 2 cups beef stock
- 1/4 cup flatleaf parsley
- 1/3 cup dried sour cherries
- 1 Tbs honey
- 2 Tbs veg oil
- coarse salt
- 6 thyme sprigs
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
By á-60039
1. Preheat oven to 375 degrees F (190 degrees C)
- 6 thick slices bacon
- 2 (3/4 pound) venison
- ten derloin roasts
- 2 teaspoons olive oil, divided
- 1/4 teaspoon onion powder,
- divided
- kosher salt and ground black
- pepper to taste
- 2 tablespoons butter
- 1 (8 ounce) package sliced
- cremini mushrooms
- 2 cloves garlic, chopped
- 1 tablespoon chopped green
- onion, or more to taste
- 1/2 cup heavy whipping cream
- , or more to taste
Slow-Cooked Italian Venison Roast
By á-6055
8 hours - overnight to marinate
- 1 (4-5lb) venison roast
- 1 (16-oz) bottle Italian Dressing
- 2 T. flour
- 1/2 to 1 lb. bacon strips
- 2 green bell peppers
- 2 medium onions
- 1 4 oz. can sliced mushrooms
- 1 (10.5 oz) can French onion soup
Venison Stew with Dried Cherries
By kallen2302
COOKER: Large round or oval SETTING AND COOK TIME: LOW for 8 to 9 hours This is a very different stew from the pre...
- 5 pounds venison stew meat, trimmed of fat. tenderized by pounding, and cut into 1-inch chunks
- 1/3 to 1/2 cup all-purpose or whole wheat pastry flour
- Salt and freshly ground black pepper to taste
- 1/2 cup olive oil
- 4 medium-size yellow onions, diced
- 4 cups dry red wine, such as Cabernet Sauvignon
- 16 medium-size red potatoes, left whole or quartered
- 6 large carrots, diced
- 2 large parsnips, peeled and diced
- 6 ribs celery. diced
- 1 orange, peeled, seeded if necessary. and chopped
- 16 juniper berries, cracked
- 10 cloves garlic, or to your taste, minced
- 2 cups dried tart cherries. or a combination of dried cherries and golden raisins Two 10.5-ounce cans low-sodium beef broth
- 1/2 cup brandy
- 2 tablespoons balsamic vinegar
Beef/Venison Stew (LL Bean Cookbook)
By á-1009
Shake meat cubes in bag with flour, 1 tbsp
- 2 1/2 lb. beef or venison, cut into 1 1/2" cubes
- 1/2 cup flour
- 3 tbsp. paprika
- Salt and pepper to taste
- 4 tbsp. butter - divided
- 2 med. onions
- Green beans
- Peas
- Mushrooms
- Carrots
- Celery
- 1/2 cup sour cream
- 2 cloves garlic
- 1 tsp. marjoram
- 11 oz. tomato sauce or diced tom. or combination
- 1/2 cup red wine
- 16 oz. can beef broth
Pressure-Cooker Venison Tips
By gbvampy1
1. Select saute setting on a 6-qt
- 3 teaspoons olive oil
- 1 beef top sirloin steak (1 pound), cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup dry red wine or beef broth
- 1/2 pound sliced baby portobello mushrooms
- 1 small onion, halved and sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 3 to 4 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked mashed potatoes, noodles, or rice.
Venison Jerky
By gbvampy1
In a large bowl, combine venison, salt, msg, hot sauce, curing mixture, hell flakes, water, liquid smoke, garlic po...
- 2 lbs lean ground venison or beef
- 2 1/2 tsp salt
- 2 tsp MSG
- 1 tsp hot pepper sauce
- 2 tsp quick tender
- 1 1/2 hell flakes
- 2 t water
- 2 tsp liquid smoke
- 1 tsp garlic powder
- 1/2 tsp pepper
Venison Osso Buco
By snovitsky
Mix flour with salt and pepper, about 1/2 teaspoon each
- ¼ cup flour
- Salt and black pepper
- 4 pieces venison shank cut for osso buco, about 3 pounds, or 2 pounds venison shoulder for stew, in 2-inch chunks
- 3 ounces smoked bacon, coarsely chopped
- 1 tablespoon extra virgin olive oil
- 1 medium red onion, chopped
- 1 stalk celery, chopped
- 2 parsnips, chopped
- 4 cloves garlic, minced
- ½ teaspoon ground allspice
- 1 cup fresh cranberries
- Juice and grated zest of 1 navel orange
- 1 tablespoon molasses
- 1 cup dry red wine
- 1 cup beef stock
- 4 sprigs fresh thyme
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