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Dressed Up Veggies - 34 recipes

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Use this wild rice and mushroom stuffing as a side, or to stuff a chicken, turkey or cornish hen

  • 2 cups cooked basmati rice, white or brown
  • 1 cup cooked wild rice
  • 1 cup button mushrooms, sliced
  • 3 portabella mushroom caps, chopped
  • 1 cup oyster mushrooms, chopped
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 cup celery, chopped
  • 1/4 cup fresh sage, minced
  • 1 tablespoon dried Marjoram
  • 2 teaspoon seasoning salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 2 cups chicken or vegetable stock, as needed
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Biscuit Dressing is a flavorful stuffing recipe that is filled with all the tastes you crave

  • BISCUITS:
  • 3 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/2 cups buttermilk
  • 12 tablespoons unsalted butter, melted
  • DRESSING:
  • 2 tablespoons unsalted butter
  • 2 chopped onions
  • 3 celery ribs, minced
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 4 cups low-sodium chicken broth or vegetable broth
  • 4 large eggs
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This is a terrific recipe for traditional stuffing, that includes some mushrooms

  • 6 slices light bread (40 - 45 calories each with around 2g fiber per slice)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1 cup fat-free chicken or vegetable broth, room temperature
  • 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1 tablespoon light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 cloves garlic, finely chopped
  • Salt, pepper, rosemary, thyme, to taste
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A bed of white fluffy rice is covered in veggies and drizzled with a delicious spicy almond butter sauce

  • SAUCE:
  • 2 tablespoons olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish
  • 2 heaping tablespoons almond butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon orange juice or lime juice
  • 1 tablespoon Sriracha
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Mushrooms and leeks add flavor and moisture to a traditional bread stuffing

  • 1 1/2 cups hot water
  • 1/2 ounce dried porcini mushrooms*
  • 1 cup butter, 2 sticks
  • 1 pound fresh shiitake mushrooms, stems removed, caps sliced
  • 1 pound button mushrooms, sliced
  • 1 1/2 cups chopped leeks (white and pale green parts only)
  • 6 garlic cloves, chopped
  • 2 cups dry white wine
  • 1 tablespoon chopped fresh thyme
  • 1 1/2 (8-ounce) French-bread baguettes, halved lengthwise, cut crosswise into 1/2-inch-thick slices
  • 1 large egg, beaten to blend
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Butternut squash is stuffed with a delicious wild rice and bread stuffing and baked until heated through

  • 4 medium to small butternut squashes, about 1 pound each
  • 3/4 cup raw wild rice, rinsed
  • 1 tablespoon light olive oil
  • 1 cup chopped red onion
  • 1 garlic clove minced
  • 2 1/2 cups torn whole wheat bread, firmly packed
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1 teaspoon seasoned salt or to taste
  • 1 cup fresh orange juice
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Wild and white rice are blended and mixed with mushrooms, parsnips, carrots, apples, raisins and onions flavored wi...

  • 1/2 cup wild rice
  • 1/2 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped peeled carrot
  • 1/2 cup chopped peeled parsnip
  • 1 pound assorted wild mushrooms chopped (such as crimini, portobello and stemmed shiitake)
  • 1 cup chopped peeled apple
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 1 1/2 teaspoons grated orange peel
  • 2/3 cup unsweetened apple juice
  • Salt, to taste
  • Freshly-ground black pepper, to taste
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Any burning questions? Our chefs answer!

Mixed Mushroom Stuffing With Rice, Raisins And Apples Gluten Free Rice Stuffing with Mushrooms