Vegetable curry recipes - 5 recipes
Top Recipe
South Indian-Style Vegetable Curry
By jsides
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(3 Votes)
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- 2 tablespoon canola oil
- 1 large yellow onion, finely diced
- 4 medium cloves garlic, minced
- 1 piece fresh ginger (2-inches) , peeled and finely grated
- 1 tablespoon ground coriander
- 1 1/2 teaspoon ground cumin
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon cayenne
- 1 tablespoon tomato paste
- 2 cups lower-salt chicken broth or vegetable broth
- 1 cup light coconut milk
- 1 cinnamon stick (3-inches)
- Fine sea salt and freshly ground black pepper
- 1 small cauliflower (about 4 cups), broken into 1-1/2-inch florets
- 1 pound sweet potatoes (about 3 cups), peeled and cut into 1-inch cubes
- 2 medium tomatoes (about 1-1/2 cups), cored, seeded, and coarsely chopped
- 2 large carrots (about 1-cup), peeled and cut into 1/2-inch-thick rounds
- One can chickpeas (15-1/2-ounces), drained and rinsed
- 4 ounces baby spinach
- 2 tablespoon fresh lime juice
- 1 teaspoon finely grated lime zest
- 2 tablespoon chopped fresh cilantro
This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, tu...
Top rated Vegetable curry recipes
Chickpea and Vegetable Curry
By á-10545
Easy as 1-2-3!
- 1 tablespoon Flora Cuisine
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 1 carrot, diced
- 1/2 small cauliflower, cut into florets
- 2-3 teaspoons curry paste
- 2 tablespoons reduced fat coconut cream
- 1 tablespoon mango chutney
- 1/2 vegetable stock cube
- half bag baby spinach leaves
- 1 can chickpeas
Curried Vegetable Stew
By FamilySprouts
This stew is to vegetarians what a pot roast might be to those who eat meat
- Olive oil for the pan
- 1 cup brown onion, thinly sliced
- 2 tablespoons garlic, roots removed, roughly chopped
- 8 ounces crimini mushrooms, thinly sliced
- 1/8 teaspoon cloves
- 1/4 teaspoon cardamom
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon chile flakes
- 1 teaspoon ground cumin
- 2 teaspoons fresh thyme, finely chopped
- 1 cup peeled carrots, cut into bite-sized pieces
- 1 cup parsnips, cut into bite-sized pieces
- 1 cup baby Dutch potatoes, cut into bite-sized pieces
- 4 cups kale, loosely packed , roughly chopped
- 3 cups tomatoes, roughly chopped
- 1 cup coconut water
- 1/2 teaspoon raw cane sugar
- 1/2 teaspoon sea salt
Red Curry Vegetable Soup
By devogirl
Thai red curry paste provides the spicy base for this soup
- 1 tablespoon canola oil
- 12 ounces (3-cups) cauliflower, cut into 1-inch florets
- 4 large green onions, thinly sliced, white and green parts separated
- 2 tablespoons Thai red curry paste, such as Thai Kitchen
- 4 cups low-sodium vegetable broth
- 1 can (15-ounce) petite diced tomatoes in juice
- 3/4 cup light coconut milk
- 1 1/2 cup (6-ounces) green beans, cut into 1-inch pieces
- 1 tablespoon lime juice
Fall Vegetable Curry
By mstel
Looking for an awesome vegetarian dish? Try this delicious Fall Vegetable Curry
- 1 1/2 teaspoons olive oil
- 1 cup sweet potato, peeled and diced
- 1 cup small cauliflower florets
- 1/4 cup yellow onion, thinly sliced
- 2 teaspoons Madras curry powder
- 1/2 cup organic vegetable broth
- 1/4 teaspoon salt
- 1 can (15-ounce) chickpeas or garbanzo beans, rinsed and drained
- 1 can (14 1/2-ounce) no-salt-added tomatoes, diced and undrained
- 2 tablespoons fresh cilantro, chopped
- 1/2 cup plain Greek yogurt, 2% reduced-fat
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