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Thanksgiving Goes Vegan! - 56 recipes

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When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
4/5 (2 Votes)

By

Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

By

Make homemade vegan mac and squash! I had some leftover squash sitting in the fridge that I didn't know what to do ...

  • 2 cups dry pasta
  • 1 large squash
  • 1 teaspoon paprika
  • 1 teaspoon adobo
  • 1 tablespoon margarine
  • 1 tablespoon mustard
0/5 (0 Votes)

By

This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

By

Wild and white rice are blended and mixed with mushrooms, parsnips, carrots, apples, raisins and onions flavored wi...

  • 1/2 cup wild rice
  • 1/2 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped peeled carrot
  • 1/2 cup chopped peeled parsnip
  • 1 pound assorted wild mushrooms chopped (such as crimini, portobello and stemmed shiitake)
  • 1 cup chopped peeled apple
  • 1/4 cup raisins
  • 1 cinnamon stick
  • 1 1/2 teaspoons grated orange peel
  • 2/3 cup unsweetened apple juice
  • Salt, to taste
  • Freshly-ground black pepper, to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mixed Mushroom Stuffing With Rice, Raisins And Apples Olallieberry Apple Crisp