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Thanksgiving Goes Vegan! - 56 recipes

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Make your own vegan Pumpkin Spice Latte Syrup and enjoy the flavors of fall at home! Much cheaper (and more conveni

  • 1 cup canned lite coconut milk (I use Thai brand, shake the can well prior to measuring, or you can use cashew milk or soy milk, but just make sure you use a creamy milk for best results)
  • 4 tablespoons water
  • 1 can pumpkin puree (I used canned, make sure the only ingredient is pumpkin)
  • 3/4 cup coconut sugar
  • 3/4 cup pure maple syrup
  • 2 tablespoons pumpkin pie spice (I buy this premade spice at my grocery store, see below to make it)
  • 3/4 teaspoon fine sea salt
  • 4 teaspoons vanilla
4.5/5 (2 Votes)

By

Pumpkin cookies for any eating style! Vegan, vegetarian, gluten-free or sugar-free! This basic recipe works up well...

  • 1 cup unsweetened pumpkin
  • 1/2 cup coconut oil, or other healthy fat, melted
  • 1/4 cup sweetener, either granulated or liquid
  • 3 to 4 scoops stevia extract (each scoop is about 1/32 teaspoon), or approximately 4 to 8 tablespoons additional sweetener, to taste
  • 1 tablespoon orange flavoring or extract (Try Nielsen-Massey or Frontier Flavor.)
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking soda (If you use flour with gluten, decrease to about 3/4 tsp)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (I recommend Real Salt)
  • 1/2 chopped or ground nuts, optional (We used walnuts. Almonds, macadamias, or even pumpkin or sunflower seeds would be great. Please use soaked and dried nuts if possible.)
4.4/5 (10 Votes)

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This is such a colorful and simple method to serve vegetables

  • 1 carrot
  • 1 zucchini
  • 1 summer squash
  • Olive oil
  • Fresh minced garlic
  • Optional: fresh chopped herbs of your choice (I used leftover rosemary)
4.5/5 (2 Votes)

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Delicious Vegan Leek and Potato Latkes are fried until golden brown and served with a dill yogurt dipping sauce, th...

  • DILL YOGURT:
  • 1 cup soy yogurt, plain and unsweetened
  • 1 tablespoon fresh dill, chopped
  • LATKES:
  • 1 1/2 pounds medium Yukon gold potatoes, about 6
  • 1 pinch salt
  • 1/4 cup plus 1 tablespoon olive oil, plus more for frying
  • 1 medium leek, white and pale green parts halved and cut into 1/4-inch-thick slices, about 2 2/3 cups
  • 2 tablespoons plain dry breadcrumbs
  • 6 sprigs dill, for garnish
4.3/5 (16 Votes)

By

A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4.3/5 (12 Votes)

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Graham Elliot’s Wild Rice and Cranberry Stuffing is the best tasting and healthiest choice you can make this Than...

  • 2 tablespoons olive oil
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 2 cloves garlic, minced
  • 1 cup chestnuts, roasted and chopped
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon fresh nutmeg
  • Salt & pepper, to taste
  • 1/3 cup white wine
  • 1/4 cup dried cranberries
  • 1 cup cooked wild rice
4.4/5 (5 Votes)

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Smooth, sweet butternut puree tastes just as good as sugar pumpkin in the classic pumpkin pie (vegan style)—perha

  • 2 cups well-baked and mashed butternut squash or sugar pumpkin 3/4 cup firm or extra-firm silken tofu (about half of a 12.3-ounce aseptic package)
  • 1/2 cup natural granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or equivalent of nutmeg, allspice, and ginger)
  • 9-inch good quality graham cracker or whole grain pie crust
  • Vegan whipped cream for topping, optional
4.3/5 (3 Votes)

By

Vegan style sausage stuffed mushrooms are a perfect appetizer, or side dish to a main meal

  • 4 ounces Gimme Lean® Sausage
  • 16 medium fresh button mushrooms
  • 2 tablespoons olive oil
  • 1/2 cup white onion
  • 1/3 cup green bell pepper
  • 1/3 cup red bell pepper
  • 1 clove garlic
  • 3 tablespoons Italian-style bread crumbs
  • 1 tablespoon fresh Italian (flat-leaf) parsley
  • 1/8 teaspoon salt
  • 1 fresh lemon wedge, optional
  • 1 vegetable cooking spray, olive oil flavored
4.3/5 (8 Votes)

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Easy to make, these garlic green beens are an excellent side for any main dish! Using fresh and organic ingredients...

  • 1 to 2 cloves garlic, fresh, organic, minced
  • 1 cup green beans, fresh, organic
  • 1 teaspoon coconut oil, raw, extra-virgin, organic
  • Sea salt, unrefined, and fresh ground pepper, organic to taste
4.3/5 (4 Votes)

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Pumpkin pie made for vegans! Now you can enjoy pumpkin pie with everyone else! Serve with a big dollop of coconut w...

  • PIE FILLING:
  • CRUST
  • 1 3/4 cup whole spelt flour
  • 3/4 cup coconut oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup ice water*
  • 1 (15-ounce) can pumpkin puree
  • 1 package firm silken tofu, drained
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
4.1/5 (11 Votes)

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Super easy and healthy quinoa salad with onions, red bell peppers, garlic and basil

  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, peeled and finely diced
  • 1 small red bell pepper, finely diced
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon parsley, sage, rosemary or thyme, optional
  • 1/4 to 1 teaspoon salt, to taste
  • 1/4 to 1 teaspoon ground pepper, or to taste
4.1/5 (8 Votes)

By

Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Boston Market's Squash Casserole Pumpkin Spice Latte Syrup from the Vegan 8