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Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
0/5 (0 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.4/5 (39 Votes)

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-Over a med-high heat, melt butter in large sauté pan

  • 4 Tb butter
  • 2 cloves garlic, pressed/minced
  • 2 Tb flour
  • 1 cup half-n-half
  • 2 cans minced clams w/ liquid
  • 1 chicken bouillon
  • 1/4 tsp onion powder
  • 1/2 tsp thyme
  • 4 Tb fresh parsley (2tsp dry)
  • White Wine- optional
  • S&P
  • 1 # linguine pasta- prepared according to package
  • Shredded Parmesan Cheese
  • Fresh Parsley for garnish
4.4/5 (7 Votes)