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Turkey sausage - 143 recipes

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1. Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well

  • 1 lb ground turkey
  • 1 teaspoon salt
  • 2 teaspoons sage
  • 1 teaspoon fennel seed
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
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* In a saucepan, melt butter

  • 3 * 3 tablespoons butter
  • 1/3 * 1/3 cup all-purpose flour
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon pepper
  • 3 * 3 cups fat-free milk
  • 3 * 3 ounces reduced-fat cream cheese, cubed
  • 3/4 * 3/4 cup grated Parmesan cheese
  • 1 * 1 pound Italian turkey sausage links, casings removed and crumbled
  • 1 * 1 medium onion, chopped
  • 4 * 4 garlic cloves, minced
  • 1 * 1 teaspoon dried oregano
  • 1 * 1 teaspoon dried marjoram
  • 1/2 * 1/2 teaspoon fennel seed, crushed
  • 1 * 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 1/2 * 1/2 cup white wine or reduced-sodium chicken broth
  • 2 * 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 3/4 * 3/4 cup 2% cottage cheese
  • 1/4 * 1/4 teaspoon ground nutmeg
  • 9 * 9 lasagna noodles, cooked, rinsed and drained
  • 1/2 * 1/2 cup shredded part-skim mozzarella cheese
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* In a Dutch oven, cook the sausage, onion, rutabaga and carrots in oil for 5 minutes or until onion is tender

  • 1 * 1 package (14 ounces) smoked turkey kielbasa, cut into 1/2-inch pieces
  • 1 * 1 medium onion, chopped
  • 1 * 1 cup cubed peeled rutabaga
  • 1 * 1 cup sliced carrots
  • 1 * 1 teaspoon canola oil
  • 4 * 4 cups cubed peeled potatoes
  • 1 * 1 can (14-3/4 ounces) reduced-sodium chicken broth
  • 1 * 1 teaspoon dried thyme
  • 1/4 * 1/4 teaspoon rubbed sage
  • 1/4 * 1/4 teaspoon pepper
  • 1 * 1 bay leaf
  • 1/2 * 1/2 medium head cabbage, cut into 6 wedges
  • 1 * 1 teaspoon all-purpose flour
  • 1 * 1 tablespoon water
  • 1 * 1 tablespoon minced fresh parsley
  • 2 * 2 teaspoons cider vinegar
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This high protein dish loved by the whole family!! I quick and healthy meal

  • 1 package (375 grams) Turkey sausage
  • 1/2 c Extra virgin olive oil
  • 25 g Bag fresh basil
  • 1/2 c Fresh parsley
  • 1/4 c garlic
  • 1 c Fresh spinach
  • 32 g Light Parmesan cheese
  • 8 c Whole wheat pasta
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In medium non-stick skillet over medium heat, saute patties 3 minutes on each side until browned, but not cooked th...

  • 1/2 lb turkey breakfast sausage cut into 3-1/2 X 1/4-inch patties
  • 1 Package (8 ounces) frozen egg substitute defrost according to package
  • 1 Tbs green onions thinly sliced
  • 1 Tbs pimientos chopped
  • 1/4 tsp pepper
  • Vegetable cooking spray
  • 2 Slices low-fat American cheese cut in half
  • 8 Slices whole wheat bread lightly toasted
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Italian Sausage and Vegetable Soup

  • 1-2 packages Jennie-O or Butterball brand sweet or hot (your preference) turkey sausages, casings removed
  • 1/2 c. chopped onions and/or peppers
  • 1 tbsp. minced garlic
  • 4 tbsp. olive oil, divided
  • 2 cans low-sodium chicken broth
  • 1 can chickpeas/garbanzo beans, drained and rinsed
  • 1 can cannelini/navy beans, drained and rinsed
  • 3 medium zuchinni, finely chopped or diced (skin on or off, your preference)
  • 1 can stewed tomatoes, not drained
  • 1 can diced low-sodium tomatoes, not drained
  • 2 cups fresh baby spinach or 1 cup frozen baby spinach
  • 2 cans of water (just use one of the tomato cans and fill it up...I don't know the measurements, so just do it this way, it works just dandy)
  • Herbs: Rosemary, oregano, and parsley are good ones
  • Sea salt
  • Black pepper
  • Optional: Additional veggies, beans, or whole-wheat bowtie or macaroni pasta
  • Romano or parmesan cheese
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In a large skillet, heat 1 tablespoon of olive oil, using medium heat

  • 1 tbsp. olive oil
  • 1 lb. Turkey Sausage, cut into 1 inch pieces
  • 1 (14.5 oz.) can petite diced tomatoes
  • 1 bunch of fresh spinach, clean & trimmed and chopped.
  • 2 teaspoons minced garlic
  • 1 teaspoon basil
  • Salt & Pepper
  • Angel Hair Pasta
  • Parmesan Cheese
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In a large skillet, heat 1 tbsp oil over medium high

  • 1 tbsp plus 1 tsp vegetable oil
  • 2 medium white onions, sliced thinly
  • salt and pepper
  • 4 spicy italian turkey sausages (1 lb)
  • 2 rolls, split and toasted
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cook pasta. cook ground turkey or sausage with salt and pepper, Italian seasonings

  • 12 oz smaller pasta shells
  • 1 1/2 lb ground turkey or spicy Italian sausage.
  • 1 onion chopped
  • 2 cans Italian diced tomatoes
  • 1 can tomato paste
  • 16 oz ricotta cheese
  • 1 cup shredded mozzarella
  • 3 chopped zucchini
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Preheat oven to 400 degrees F

  • 1 medium green apple, cored and diced into 1-inch cubes
  • 1 medium red apple, cored and diced into 1-inch cubes
  • 1 medium onion, diced into 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter, plus 2 tablespoons cubed
  • 1/4 cup dry white wine
  • 1 (6-ounce) bag dried cranberries
  • 1/2 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound sweet Italian turkey sausage, meat removed from casing
  • 8 ounce jar steamed whole chestnuts, roughly chopped
  • 1/2 pound day old cornbread or bread, cut into 1/2-inch cubes
  • Pinch red pepper flakes
  • 1 cup canned chicken stock
  • 1 cup freshly grated Parmesan
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In a large skillet, heat 1 tablespoon of olive oil, using medium heat

  • 1 tbsp. olive oil
  • 1 lb. Turkey Sausage, cut into 1 inch pieces
  • 1 (14.5 oz.) can petite diced tomatoes
  • 1 bunch of fresh spinach, clean & trimmed and chopped.
  • 2 teaspoons minced garlic
  • 1 teaspoon basil
  • Salt & Pepper
  • Angel Hair Pasta
  • Parmesan Cheese
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Position the rack in the center of the oven and preheat the oven to 350°F

  • 3/4 pound mild turkey sausage, casings removed
  • 1 medium onion, chopped
  • 1 medium green bell pepper, cored, seeded and chopped
  • One 28-oz can diced tomatoes
  • One 10-oz package frozen peas, thawed
  • 2 Tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seeds
  • 1/2 tsp freshly ground black pepper
  • 12 oz dried whole wheat ziti, cooked according to the package's instructions and drained
  • 6 oz fat-free Mozzarella cheese, grated*
  • Note* If the cheese is too soft to grate easily, allow it to "harden" in the freezer for 15 minutes, and then proceed.
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