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Turkey sausage - 143 recipes

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In bottom of crock pot ads salsa & black beans

  • cooked cubed chicken breasts
  • cooked crumbled turkey sausage
  • black beans
  • salsa
  • petite diced tomatoes
  • chili powder
  • cumin
  • crushed red pepper
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Preheat the oven to 350. Cook the ziti and drain

  • 3/4 pound of uncooked turkey sausage, spicy
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 28 oz. can of diced tomatoes
  • 10 oz. of frozen peas
  • 2 tablespoon of tomato paste
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of fennel
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 12 oz ziti
  • 6 oz. of shredded mozarella cheese
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In a large pot, heat the oil over moderately low heat

  • 1 tablespoon cooking oil
  • 1 pound turkey or chicken sausage
  • 1 onion, chopped
  • 4 cloves garlic (cut into thin slices)
  • 1 quart water
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1 1/2 teaspoons salt
  • 1 1/2 boiling potatoes (peeled and cut into 1/4 inch pieces)
  • 1 pinch dried red pepper flakes
  • 1 pound kale (stems removed, leaves shredded)
  • 1/4 teaspoon fresh-ground black pepper
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Yield: Serves 4 (serving size: about 1 cup) Hands-on:27 Minutes Total:1 Hour, 12 Minutes 9 points ...

  • 2 (4-ounce) hot turkey Italian sausage links, casings removed
  • 1 tablespoon butter
  • 3 cups chopped onion
  • 4 ounces sliced cremini mushrooms
  • 1 1/2 pounds red potatoes, coarsely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 cup fat-free, lower-sodium chicken broth
  • Cooking spray
  • 3/4 cup (3 ounces) shredded Swiss cheese
  • 2 tablespoons chopped fresh thyme
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Cook pasta according to package directions, or til al dente

  • 12 oz bucatini or spaghetti
  • 1 T + 1t olive oil
  • 1 lb Italian style turkey sausage, casings removed
  • 1 lb zucchini, thinly sliced
  • 1 chopped large onion
  • 4 cloves chopped garlic
  • Salt & pepper
  • 1/2 C Parmesan
  • 1/4 C oregano
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1)Add meat with sauce and broken spaghetti pieces

  • 1 lb. of Turkey Sausage
  • 1 (24 ounce) Jar of Spaghetti Sauce (no sugar)
  • 8 ounces (uncooked) 100% Whole Wheat Spaghetti, about 2/3 of a 13.25 oz. box, break in small pieces before adding to meat mixture
  • 1 cup Low Fat Cottage Cheese
  • 1 cup Skim Mozzarella Cheese, Shredded
  • 1 cup Low Fat Ricotta Cheese
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serves 6

  • 5 tbsp olive oil
  • 6 tbsp red wine vinegar
  • 2 cloves garlic
  • 1 tsp oregano
  • dash of sald
  • black pepper
  • 4 plum tomatoes
  • 1 eggplant cut into chunks
  • 1 large red oinion sliced
  • 2 sweet italian sausages
  • 8 ounces wagon wheel pasta
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1. Preheat oven to 375°. 2

  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 1 cup 1% low-fat milk
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 tablespoon canola oil
  • 1 bay leaf
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 2 tablespoons water
  • 1 (12-ounce) package fresh spinach
  • 2 (4-ounce) links hot turkey Italian sausage
  • 1/2 cup chopped shallots
  • 1 tablespoon minced garlic
  • 6 no-boil lasagna noodles
  • 1 1/2 cups part-skim ricotta cheese
  • 1 ounce shredded part-skim mozzarella cheese
  • 1 ounce fresh Parmesan cheese, grated
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Add 2 cups of chicken broth and 1 cup of quinoa in pot

  • 1 lb ground turkey
  • 1/2 medium purple onion, sliced
  • 2-3 Tbsp(s) Hot Italian Sausage Seasoning (Con Yeager Spice Company)
  • 1 zucchini, sliced
  • 12 oz mushrooms, sliced
  • 4 roasted red peppers, sliced
  • 2 cups chicken broth
  • 1 cup quinoa, uncooked
  • parsley
  • garlic salt
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Heat large dutch oven over med heat

  • 2 t canola oil
  • 1 c chopped onion
  • 1 T minced garlic
  • 8 oz sweet italian
  • 1 T chili powder
  • 1/2 t oregano
  • 1/2 t cumin
  • 2 poblanos, seeded and chopped
  • 1 bay leaf
  • 1 c and 2 T chicken stock
  • 1 28 oz diced tomatoes, undrained
  • 1 15 oz black beans, drained
  • 1 15 oz can pinto, rinsed and drained
  • 2 T all purpose flour
  • 1/2 c chopped cilantro
  • 1/2 t pepper
  • 1/4 c sour cream
  • sliced radishes
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In a non-stick skillet cook bell pepper, potatoes & onion until tender

  • 2/3 cup JImmy Dean turkey sausage crumbles
  • 1 small bell pepper - diced
  • 1/2 cup onion - diced
  • 1 cup frozen potato cubes
  • 4 egg OR 1 cup of egg beaters
  • 1/4 cup shredded cheddar cheese
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Preparation Preheat oven to 425°F

  • For the Cran-Apple Dipping Sauce:
  • Ingredients
  • 1 cup dried stuffing cubes
  • 1/2 to 3/4 cup chicken stock
  • 2 tablespoons EVOO - Extra Virgin Olive Oil
  • 1 1/4 pounds ground turkey (blend of light and dark meat)
  • 1 egg
  • 3 tablespoons grated onion
  • 3 cloves garlic, finely chopped
  • 1 tablespoon poultry seasoning
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red pepper
  • 1 cup whole berry cranberry sauce
  • 1 cup no-sugar-added organic applesauce
  • 2 tablespoons dark amber maple syrup
  • To serve as a meal add Walnut Parsley Couscous:
  • 1 1/4 cups of chicken stock
  • 2 tablespoons butter
  • 1 1/4 cups couscous
  • Salt and pepper
  • 1 cup flat-leaf parsley
  • 1/2 cup chopped walnuts, toasted
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